Timeline
しんしんSYToyo Bijin Limited Junmai Ginjo Jyundo Ittou Ochigarami Nama Discovered 💡
I drank it a while ago, but it's so good!
I'll drink it!
Correct ✅👍
Knowledge
Alcohol 16
Rice used: Yamadanishiki (Koji), Saito no Shizuku (Kake)
Polishing ratio 40% (Koji), 50% (Kake) しんしんSYextensive knowledge
Alcohol content -15%.
Sake degree -1
Acidity 1.4
Rice used: Yamadanishiki, Miyamanishiki
Polishing ratio 50%. しんしんSYextensive knowledge
Specific name: Tokubetsu Honjozo
Ingredients : Rice, Rice malt, Brewer's alcohol
Alcohol content: 13
Sake degree: -6
Acidity: -6
Rice used for making sake：Rice suitable for sake brewing
Rice polishing ratio : 60
Condition: Fire-brewed
Sake-no-wa, the system seems to have been updated, and you can now see all the prefectures you have drunk from, although until yesterday it only showed up to the top 5!
Thank you very much 😊.
But I still can't find the function to search for the sake I've had 🔍?
I don't know how to do that.
I can't find what I've had by using the search at the bottom 😔. しんしんSYextensive knowledge
Rice polishing ratio・・・60
Sake degree - +4
Acidity・・・1.7
Alcohol content・・・16 しんしんSYMatch our signature grilled gyoza with sake
Takana mentaiko gyoza was 🥟.
extensive knowledge
Rice used: Yamada-Nishiki (Hyogo premium) ■Polishing ratio: 50
Yeast used: Akita yeast
Sake meter degree: +2
Acidity: 1.4
Alcohol content: 16 しんしんSYextensive knowledge
Koji rice: 60% Yamadanishiki polished rice
Sake Degree: ±0
Acidity: 1.4
Amino acidity: 1.3
Degree of alcohol content: 17
This is a white "Tefu" sake. It was matured in a thermal tank in its original state and bottled in its original state. It is fresh and has a mild and clean aftertaste. It has a mild and clean aftertaste. しんしんSYChibijin every day
This time I stirred slowly and enjoyed the oriki 😊.
Kamisumi was good, but this is what Ori-Kawarami should be like!
extensive knowledge
Sweetness/Salty/Hotness: Sake Degree -5 Acidity ----
Rice polishing ratio: 48% (Hokkaido comet)
■Alcohol: 15 しんしんSYextensive knowledge
Alcohol content - 14%.
Sake degree -
Rice used: Shunyo from Niigata Prefecture
Rice polishing ratio しんしんSYSHIGI38, which we visited on the previous day.
We heard that there is another restaurant in the same family that serves gyoza (Chinese dumplings) nearby.
The all-you-can-drink policy is limited to two hours.
Well, that's fine.
The same as the day before, you can select standard drinks and pour what you like into a glass.
There are about 40 kinds to choose from!
By the way, the screen of Sake-no-wa has changed.
It's better now that you can see all the photos at once.
You can also see the comments all the way through.
However, I can now only see the ranking of the best 5 prefectures in which I've drank sake.
Also, I don't know how to search for the brands of sake I've had.
I'll study a little more.
extensive knowledge
Rice used: Yamadanishiki
Polishing: 50
Specified name sake, etc. Junmai Daiginjo/namaishu
15% alcohol by volume n.t021209Akita City, Akita Prefecture.
Shinmasa Sake Brewery. n.t021209Nabari City, Mie Prefecture.
Kiyamasa Sake Brewery. n.t021209Tsuruoka City, Yamagata Prefecture.
Fuji Sake Brewery. n.t021209Tsuruoka City, Yamagata Prefecture.
Fuji Sake Brewery. n.t021209Aizuwakamatsu City, Fukushima Prefecture.
Nagurayama Sake Brewery. n.t021209Nagoya City, Aichi Prefecture.
Manjyo Brewery. n.t021209Kochi City, Kochi Prefecture.
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