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吟醸マグロ 武蔵小杉

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べっさんしんしんSYメキシコテキーラYasushi  Aiharaましらのやまさん

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Daina夏越し純吟純米吟醸生詰酒無濾過
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吟醸マグロ 武蔵小杉
73
ましらのやまさん
Junmai Ginjo Unfiltered Nama-zume⭐️⭐️⭐️⭐️ Junmai Ginjyo Natsugoshi 100% Miyamanishiki produced in Nasu, Tochigi Polishing ratio 55%, ALC 15-16 degrees Tonight is a sake get-together with old acquaintances at Musashikosugi Ginjo Tuna after 2 years 😁. It is a delicious sake with a moderate fruity aroma and a mild taste in the mouth... 😋. The all-you-can-drink sake system at this restaurant allows you to fill your own sake cup from the shelf and take it to your seat. I am looking forward to seeing how many new types of sake I will encounter while talking with customers.... Musashikosugi Ginjo Tuna:20240829
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ジェイ&ノビィ
Good evening, Mashira no Yama 😃. Started to compare the drinks of Ona-san! I like it 🤗This one is delicious 😙.
Japanese>English
ましらのやまさん
Hi Jay & Nobby 😃I have not been able to find Ona in our izakaya, but I had my first encounter with it in late June this year and found two types at this store 😁I didn't hesitate to start by comparing them 😋 Both were very characteristic and delicious 🥰.
Japanese>English
Shinomineろくまる 八反 純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
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吟醸マグロ 武蔵小杉
42
しんしんSY
The fearless Mr. Ginjo Tuna! Let's finish off with an unfiltered unpasteurized sake! Shinomine used to be a common sake at Ami, but nowadays we can only find it at SHIGI38! That's why I brought this for the last sake! We had already had Hattori nigori, but this was our first time to drink this clear bottle of unfiltered raw sake! We poured a glass full of it and enjoyed it slowly at the table after the all-you-can-drink time had expired! There is another affiliated restaurant in Shinagawa, so I may go there next time. Thank you very much for introducing me to this great restaurant 😊. extensive knowledge Rice: Yatan 35 from Hiroshima Prefecture Polishing ratio: 60% Sake degree: +2 Acidity: 2.0 Amino acidity: 1.0 Yeast: Meiri type Alcohol content: 15
Japanese>English
Mifuku蜩 -ひぐらし- 純米吟醸原酒純米吟醸原酒
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吟醸マグロ 武蔵小杉
36
しんしんSY
This is a brand I didn't know Sake from Shiga Prefecture It was also a recommendation from the restaurant on this day! I am not sure what it tasted like. Comfortable with a good mood knowledge of what you are doing It is a summer sake Ingredients Rice (domestic),Rice malt (domestic) Alcohol percentage 17 Rice used: Omi rice produced in Shiga Prefecture Rice polishing ratio 55
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Mikotsuru純米吟醸諏訪美山錦瓶燗一回火入れ純米吟醸生詰酒
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吟醸マグロ 武蔵小杉
40
しんしんSY
The remaining time for 2 hours of all-you-can-drink is getting low! Let's have another one in addition to the two I'm interested in! This is the 5th Mikotsuru! Yamae Nishiki and Miyamanishiki twice each! But this time it's Miyamanishiki, but with Suwa! Bottle heated once! It still has a freshness! This sake has a nice taste. It is a very rare brand! Everyone was drinking it! A great place with a good selection of snacks! The other customers around the restaurant were full of smiles! The staffs are also very nice. It is a cozy shop🙆 extensive knowledge Alcohol 16 degrees Raw material rice Miyamanishiki produced in Suwa City Polishing ratio: 50 Kake rice - 70%.
Japanese>English
KidKID- 純米吟醸純米吟醸
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吟醸マグロ 武蔵小杉
40
しんしんSY
There was a junmai sake and a junmai ginjo from Kido The store recommended me to compare the drinks. So I didn't hesitate to compare the two here! I have had this KID- Junmai Ginjo many times! This one is more aromatic than the junmai sake and tastes like Japanese pear 🍐! We talked so much that I couldn't eat my entrée! But thanks to my friends who made sure to leave some for me 🥲! extensive knowledge Ingredients: Rice and rice malt (Yamadanishiki) Polishing ratio 50%. Alcohol 15%. Yeast: Association No. 9 yeast
Japanese>English
KidKID-純米酒純米
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吟醸マグロ 武蔵小杉
40
しんしんSY
I've had a lot of Kido, but surprisingly, this was my first time to try KID-Junmai Sake! Comparison with Junmai-Ginjo Junmai sake is also aromatic and delicious 😋. Not only the tuna, but also the pork dishes were delicious! Polishing ratio Koji rice: Yamadanishiki, Gohyakumangoku (Polishing ratio 50%), Kake rice: General rice (Polishing ratio 60%) Alcohol 15%. Yeast: Association #7 yeast
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Hiroki特別純米特別純米
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吟醸マグロ 武蔵小杉
13
べっさん
The last brand. I was drinking Tobiroki too. I had forgotten about it without a record. This must have been delicious. My memory is vague. I think we had another glass of Bon after this and left. It is fun to drink with friends. Maybe next time we will go to the golf course.
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