べっさん
Fourth cup. This is also delicious. I had one last drink.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
べっさん
The third drink was Chibijin, recommended by Shinshin SY. It too was aromatic, mellow and delicious.
Japanese>English
べっさん
This sake from Akita was poured with the first glass. It had been a long time since I had had this sake. I felt this one was clear and dry. I enjoy it while picking tuna sashimi.
Japanese>English
べっさん
Drinking party with four high school alumni, held at Ginjo Tuna, which we just visited for the first time in July. Good transportation for everyone. Well, the first drink was Mikotsuru from Suwa. We started with this sake, which we learned from Kibana. It has a delicious aroma and umami flavor. It started out well.
Japanese>English
メキシコテキーラ
Another round of drinks after the closing ceremony, as it was still good. This is my first time to drink Yamanashi sake. This one was too peculiar for me. So this is an extra.
Japanese>English
メキシコテキーラ
I decided to finish with an Akita, so I had a special Junmai from ICHIHAKUSIONARI. It had a nice taste.
Japanese>English
メキシコテキーラ
I can't remember the features because of all the delicious drinks lol.
Japanese>English
メキシコテキーラ
The sixth and seventh glasses are a comparison of Miyagi's best sake. It has a nice mouthfeel. Shirasu (baby sardine) on Tochio fried tofu, pizza style. Very tasty.
Japanese>English
しんしんSY
Where is this sake from?
Toshitaya, I heard it is read as Kagataya
Sake from Youho, Ishikawa Prefecture.
I looked it up on the internet, but it didn't come up.
The color is raw.
It's pretty harsh.
I'm glad I paired it with a sweet sake.
It was a very distinctive sake.
I'll keep it in my memory.
The endorsement is tattered so I couldn't make it out.
a lot of information about it
Alcohol 15%.
Rice polishing ratio 65
Japanese>English
しんしんSY
If it's limited to one drink, this is it!
Kafuda Sake Junmai Daiginjo Beni Kikyo
It's been a while since I've had Beni Kikyo!
I often drink Kafuda-shu at Noe, but this was the one I had to try tonight!
I knew I was right👍✅.
My kind of tasty sake!
I left the selection of the entrée to my friend, and the delicious food just kept coming out!
We couldn't stop talking!
Drink and eat!
Blissful time ⏰.
extensive knowledge
Rice used: 80% Akita Sake Komachi
Rice polishing ratio: 50
Alcohol content: 15%.
Japanese>English
しんしんSY
This is the one to go with Tobiroki, Higashitsuru.
I've had it several times, THE ORIGIN Yamadanishiki.
This one is served in a small glass.
It is sweeter than Tobiroki!
This is also delicious.
Tonight's selection is quite good!
Knowledge
Sake rice used: Yamadanishiki
Rice polishing ratio 60
Acidity 1.7
Sake degree -3
Yeast K901
Alcohol content 15%.
Firing
Japanese>English
しんしんSY
Apparently, you can choose more than one kind to bring to the table!
I learned from Beksan and chose two of my favorites next time!
There are several drinks in the all-you-can-drink menu that you can only drink once!
They are well-known brand names!
If you don't choose quickly, they will run out!
Then it's Tobiroki!
The standard special Junmai Nama Zume!
Pour it into a larger glass 🥂.
Be careful before you take it to your seat or it will overflow 😓.
I was impressed by the taste just as I expected 🥹.
Here comes the tuna, the restaurant's recommended menu item!
Sake goes on!
The conversation goes on too!
Surprisingly, the pace of drinking is slow!
It's a fun night party!
a lot of knowledge
Ingredients Koji rice: Yamadanishiki (-) 50
Kake rice: Hyakugo Mangoku (-) 55
Alcohol 16%.
Sake degree +3
Acidity 1.5
Yeast used
Water used for brewing: Soft water from the Agawa River system
Japanese>English
しんしんSY
A store of interest in Sake no Wa
I stepped into the holy land of Musashikosugi 🦵.
My best friend Beksan visited the restaurant a while ago for a reconnaissance and called me to let me know that it was awesome, so we started this night party with 4 people, accompanied by Mexican Tequila and another friend: ▶️
By 7pm, the restaurant was almost full 🈵.
Everyone was there for sake 🍶.
After informing the waitress of the 2-hour all-you-can-drink policy, we each set off in search of our favorite brand!
I selected this one, which was not on today's menu!
Chiebijin Junmai Ginjo Yamadanishiki Ippatsu Hi-ire
This is a brand that I've been seeing frequently in many places lately.
I like it, don't you?
Good aroma!
The taste is sweet and fruity!
I recommended it to my friends who have never had it.
They are drinking it well.
extensive knowledge
Alcohol content 15
Rice: Yamadanishiki
Rice polishing ratio 55
Heat treatment: 1 time heat treatment
Sake degree ±0
Japanese>English
メキシコテキーラ
This is my first Oita sake. It was recommended by everyone, and it was delicious.
Japanese>English
メキシコテキーラ
It is hard to tell when you have received so much.
Japanese>English
メキシコテキーラ
The third glass was a junmai ginjo from Fukushima. It was my first time to drink this sake, but it was better than I expected because of its umami flavor.
Japanese>English
メキシコテキーラ
The second cup is junmai sake. No peculiar taste. Normal.
Japanese>English
メキシコテキーラ
Four alumni who had not met in a while went to Musashi-Kosugi. We started with Tobiroki from Fukushima. It is a junmai-shu with a delicious taste.
Japanese>English
べっさん
Last. Yamamoto drank a lot, but this is the first time for Doki Doki. Looking at the past, Uki Uki had been drinking. Interesting name. The taste is sweet and acidic with a light but umami flavor. Then it tightens up. I was able to drink quite a bit in an hour. It is a good restaurant. I have arranged a drinking party for after the Bon Festival.
Japanese>English
べっさん
Sixth glass. Another cool summery bottle and label. It was delicious.
Japanese>English