Timeline
べっさん7th cup. This is the last. It seems that it has been 3 years since I have been to Hyakurugakumon. It is sweet, tasty, rich, and surprisingly non-habitual. We extended the drink by 30 minutes and finished it in 90 minutes. I drank a lot. べっさん6th glass. I drank it because it was sour. Soft acidity. Crisp and to my liking. べっさん5th cup. I found heto. I must drink this too. Surprisingly spicy but fruity. Good aroma. べっさんFourth drink. It's been a long time since I've had Oze snow, but I didn't know there was a peach-colored nigori. I had to go there. My wife was also surprised. Peach sweetness, slight effervescence, refreshing juice type. べっさんThe third cup. I think this is the first time I've seen unfiltered raw sake from 寫樂. The sweet and tasty taste is surprisingly strong. and a slight acidity and bitterness finish the taste. My wife is a wine drinker, but she likes it. べっさんThe second cup is a limited edition sake, one cup per person. This one is elegantly sweet with a floral aroma. Delicious. べっさんNational Day. My wife said she was going to a hair salon in Musashikosugi, so we decided to meet up afterwards and go to Ginjo Tuna. It was delicious, with a nice sweetness. It was like a glass of juice. The engine started. ヒシヤマI had all the sake I could drink, but the first glass of Nero, which I chose based on the label, was so easy to drink and so delicious that it was all I could drink! ましらのやまさんUnadjusted Origami Blue Label
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Polishing ratio not disclosed ALC 16%.
Slightly fruity aroma, slightly sweet on the palate, but with a slight sourness and bitterness that makes it a refreshing sake 😋.
Musashikosugi Ginjo Tuna:20240829 ましらのやまさんJunmai sake 100% Yamadanishiki produced in Banshu
Rice polishing ratio 65%, ALC 16.5
Sake degree -1, Acidity 22
It was a sharp, slightly sweet sake.
This is the fourth kind today, but when I drink with old friends and acquaintances, I can't keep notes because I get so absorbed in the conversation😅.
Musashikosugi Ginjo Tuna:20240829 ましらのやまさんJunmai Nama-nihonjacu - Sunomama - Unfiltered direct pumping
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Polishing ratio 68%, ALC 18%.
It is a refreshing sake with a carbonated taste 😋.
Musashikosugi Ginjo Tuna:20240829 ましらのやまさんSuper dry Junmai-shu⭐️⭐️⭐️⭐️
Rice polishing ratio 60%, ALC 16%.
Sake degree +10
The second type of sake is a comparison item 😋.
Crisp and dry sake. It went perfectly with fried chicken.
Musashikosugi Ginjo Tuna:20240829 
ましらのやまさんJunmai Ginjo Unfiltered Nama-zume⭐️⭐️⭐️⭐️
Junmai Ginjyo Natsugoshi
100% Miyamanishiki produced in Nasu, Tochigi
Polishing ratio 55%, ALC 15-16 degrees
Tonight is a sake get-together with old acquaintances at Musashikosugi Ginjo Tuna after 2 years 😁.
It is a delicious sake with a moderate fruity aroma and a mild taste in the mouth... 😋.
The all-you-can-drink sake system at this restaurant allows you to fill your own sake cup from the shelf and take it to your seat.
I am looking forward to seeing how many new types of sake I will encounter while talking with customers....
Musashikosugi Ginjo Tuna:20240829 ジェイ&ノビィGood evening, Mashira no Yama 😃.
Started to compare the drinks of Ona-san! I like it 🤗This one is delicious 😙. ましらのやまさんHi Jay & Nobby 😃I have not been able to find Ona in our izakaya, but I had my first encounter with it in late June this year and found two types at this store 😁I didn't hesitate to start by comparing them 😋 Both were very characteristic and delicious 🥰. Yasushi AiharaIf you look closely, the label is a red dragonfly.
Sake that looks more like sake than other Izumihashi Yasushi AiharaThe usual stability.
Once again, when compared and tasted, I was reminded that both the fruity and liquor-like qualities are superb! しんしんSYThe fearless Mr. Ginjo Tuna!
Let's finish off with an unfiltered unpasteurized sake!
Shinomine used to be a common sake at Ami, but nowadays we can only find it at SHIGI38!
That's why I brought this for the last sake!
We had already had Hattori nigori, but this was our first time to drink this clear bottle of unfiltered raw sake!
We poured a glass full of it and enjoyed it slowly at the table after the all-you-can-drink time had expired!
There is another affiliated restaurant in Shinagawa, so I may go there next time.
Thank you very much for introducing me to this great restaurant 😊.
extensive knowledge
Rice: Yatan 35 from Hiroshima Prefecture Polishing ratio: 60% Sake degree: +2 Acidity: 2.0 Amino acidity: 1.0 Yeast: Meiri type Alcohol content: 15 RecommendedContentsSectionView.title
