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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.

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28
カムイ44
A fusion of rice and hops. Sake covered with the aroma and taste of beer. Is it necessary to express the taste of beer with sake? Some might say, "Yes," but it is genuinely delicious. I felt that this sake expands the possibilities of sake.
Japanese>English
Senkinクラシック仙禽無垢
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酒泉洞 堀一
24
カムイ44
Purchased at Shusen-do Hakuichi Domaine Sakura Yamadanishiki 100%. Polishing ratio: Koji rice 50%, Kake rice 60 Alcohol 14%. Nama yeast, unfiltered, fire-aged The aroma is like banana and muscat, and the taste is fruity like melon. It is delicious.
Japanese>English
Kazenomori山田錦807 無濾過無加水生酒
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21
カムイ44
100% Yamadanishiki produced in Hyogo Prefecture Deep groundwater from the Katsuragi Mountains, ultra-hard water Polishing ratio 80 Alcohol 16%. Fruity and voluptuous taste.
Japanese>English
Jikon純米吟醸 朝日 火入れ
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ふくはら酒店
21
カムイ44
Rice: Asahi grown in Okayama Prefecture Polishing ratio 50%. The first Jikin. It may be at a premium, but I tasted it and enjoyed it. I would like to buy it someday and drink a lot of it.
Japanese>English
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