In summer, it is served cold with chilled tomatoes as a snack. It is also delicious with a glass of wine. Located at Toranomon Hills Business Tower, Kaku-uchi KAN✨.
Yamada-Nishiki, the king of sake rice
Legendary "Shinriki" rice is crossed with
Shinryu Nishiki" is a new rice variety developed by Ryuriki.
Shinryu Nishiki, Ryuriki's original rice suitable for sake breweries
Osei Yoru✨On sale exclusively at Hotel Tateyama. Junmai Ginjo brewed with "Tateyama Tamadono Spring Water", one of the 100 best waters in Japan. Created to commemorate the 50th anniversary of Hotel Tateyama. Magnificent and deep taste that God resides in.
Gold bottle of Tatenogawa ✨When you open the lid, there are so many bubbles that the cork flies off. When you put it in your mouth, it is slightly sweet at first, and then gradually it gets more and more intense......very delicious!
The pine wind at Shiogama no Ura is hazy.
Spring is rising over Yazoshima
The origin of the name Urakasumi. It was printed on the label. The entrée is grilled fava beans. Feel the spring ✨.
Akishika, Junmai Ginjo Nose, Severe cold brewing, limited edition of 5,000 bottles, spring release.
Limited number 713/5000.
Tsumami is grilled fava beans