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SakenowaRecord your sake experiences and discover your favorites
だてしんだてしん

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26
だてしん
It feels like it hasn't fully opened yet. It has a characteristic strong gassy feeling. The firm sweetness in the middle is typical of Nabeshima, but the slight bitterness in the aftertaste is typical of honjozo. I think it is possible to drink it with a little more time and enjoy the changes.
Japanese>English
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23
だてしん
It has a firm gassy and acidic taste. It has a slightly cleaner taste than before and can be drunk smoothly. Compared to Beetle, it has a better balance and can be matched with a wide range of dishes.
Japanese>English
Kinkoうすにごり原酒生酒無濾過
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19
だてしん
The sense of gas is perceptible. The bitterness is strongly felt and the aftertaste is long. The overall quality of the sake is hard, and I wonder if the characteristics of the water are being utilized.
Japanese>English
Tengumai能登半島地震 酒蔵復興応援酒
alt 1alt 2
23
だてしん
The aroma is understated. It is characterized by a sweetness that also has a brown sugar-like umami taste. The lingering aftertaste is a little long, and you can feel the umami and sweetness. It is best paired with Japanese food.
Japanese>English
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21
だてしん
The aroma is calm. The bitterness of the aftertaste is clear and long. It also has a calm mouthfeel that conveys the flavor well. It seems to go well with pickles with strong acidity.
Japanese>English
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23
だてしん
It has a smooth mouthfeel. For a cloudy sake, it has little sweetness and a crisp impression. It does not have a very long aftertaste, and is a delicious summer cloudy sake. You can also feel the gaseous sensation, so it is refreshing and enjoyable.
Japanese>English
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21
だてしん
It has a well-balanced flavor. You can enjoy juicy sweetness from a moderately sharp mouthfeel. The lingering aftertaste is short and disappears quickly. It seems to go well with meat dishes.
Japanese>English
Kokuryuえしこと 語尾万石特別純米
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17
だてしん
It is a classic sake. It has a crisp, tight taste with a strong bitterness. It is a perfect match with fatty sashimi. It has a long aftertaste, so you can enjoy drinking it slowly and lingering.
Japanese>English
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21
だてしん
It has a slightly reddish color like ancient rice. It has a juicy mouthfeel like white grapes, with a slight hop bitterness in the latter half. The gassiness is modest, but the drink is pleasant enough to drink.
Japanese>English
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14
だてしん
It is a dry sake. It is designed to be soft with little gas, but the sharpness of aluzoe lingers in the aftertaste. It has a clean finish and a short aftertaste, making it an easy sake to pair with food.
Japanese>English
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16
だてしん
熟成したオレンジのような柑橘系の香りが感じられます。少し酸味が目立ちますが、全体的なバランスは中性的で飲みやすいと思います。酸味と苦味をどう活かすかが大事なお酒だと思います。
alt 1alt 2
16
だてしん
It is sealed open. I just opened it, so the aroma and taste have not opened up yet, but I think it has a sweet finish for a Kamikigen. I think I can enjoy the change after a little time.
Japanese>English
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20
だてしん
It has a very good balance between richness and sharpness. The bitterness of the aftertaste is designed to be a little long, and although it is a daiginjo, it is a dry sake, which makes it easy to pair with food.
Japanese>English
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22
だてしん
This sake has a strong sour taste. The low alcohol content makes it refreshing and easy to enjoy. Combined with the short aftertaste, it is a perfect sake for summer.
Japanese>English
Dan夏純米吟醸純米吟醸
alt 1alt 2
16
だてしん
It has a soft mouthfeel. Gradually the acidity peeks out, and a slight bitterness in the aftertaste tightens the whole experience. It is a summer sake with a slightly different direction from recent sakes with strong acidity, and is very easy to drink.
Japanese>English
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26
だてしん
The finish is subdued with little gasiness. The acidity is well emphasized. The bitterness of the aftertaste is less than in previous years.
Japanese>English
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23
だてしん
It has a smooth mouthfeel. It tastes like a refreshing muscat, and the acidity is not angular, making it an easy-drinking sake. The lingering aftertaste is short for a Musical Instrument Masamune, making it a perfect drink for hot summer days.
Japanese>English
5