だてしん
It has a smooth mouthfeel. The aftertaste is short and clean. There is a slight lactic acidity in the aftertaste and a sense of fermentation like koji. It is smooth but not harsh, and would be delicious with food.
Japanese>English
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だてしん
It tastes like a tropical pineapple, but also has enough acidity typical of Omachi. Recommended for the first glass.
Japanese>English
だてしん
It has a refreshing acidity. The aftertaste is not that long, and the cleanness created by the low alcohol makes it even easier to drink. The acidity is the base line, but the soft sweetness allows you to enjoy a sweet and sour taste typical of spring.
Japanese>English
だてしん
It has a strong sweet and gassy taste. The smooth mouthfeel and low alcohol content make it a very easy to drink sake. The strong sense of gas and the low alcohol content make it easy to drink.
Japanese>English
ジェイ&ノビィ
Hello Datashin 😃
Sentori doburoku! I see the rice grain feeling that comes out at the end, but it's like a thicker nigori, easy to drink and delicious 😋.
Japanese>English
だてしん
It has a fresh mouthfeel and freshness. After enjoying the gasiness and the sweetness of the oli, you can taste the bitterness to keep the balance. It has been a long time since I have tasted Sentori, but the fresh mouthfeel gives it a spring-like feel.
Japanese>English
だてしん
The clear, thin sake quality goes well with fish. The sharp aftertaste does not interfere with the flavor of the sashimi. It is a supporting role that brings out the best of the dish.
Japanese>English
だてしん
It has a robust flavor. It has a good lingering taste, allowing you to enjoy the taste of Oli for a long time.
Japanese>English
だてしん
The sweetness with a touch of acidity is very pleasant on the palate. The freshness of the wine is fully felt, and the aftertaste is short and clean. The wine is not too rich, and goes well with food.
Japanese>English
だてしん
You will enjoy its fresh sake quality. It is neither too sweet nor too bitter, and is very compatible with spring food. It is a sake that you can enjoy slowly and feel the passage of time.
Japanese>English
だてしん
The full-bodied flavor develops. The bitterness is strong and the aroma is mild. Since each element of the flavor is well-defined, the taste changes very much depending on what you pair it with. We paired it with butterbur sprouts tempura, and the bitterness of the butterbur sprouts enhanced the sweetness of the sake, making it very enjoyable.
Japanese>English
だてしん
It was sealed open, so the gasiness was strong for Kamo Kanehide. Nevertheless, I think you can enjoy the soft gassy, mild mouthfeel and the flavor of Ori. The pleasant bitterness goes well with spring bamboo shoots.
Japanese>English
だてしん
The aroma is fresh and piquant, like rummy. A pleasant gassy and sweet taste can be enjoyed on the palate. A slight bitterness in the aftertaste keeps a good balance.
Japanese>English
だてしん
It has a pleasant gasiness and juicy sweetness. I drank both lightly nigori (light nigori) and squeezed nama sake, and I prefer the nigori one. The balance between the sweetness of the ori and the clean aftertaste is at a very high level.
Japanese>English
だてしん
The light and gorgeous aroma allows you to slowly enjoy the flavor and deliciousness of the oli. Compared to the kuradashi, it is dry and sharp. Nigori-no-zake has a strong image of sweetness, but this sake has a refreshing taste.
Japanese>English
だてしん
It has a soft sweetness and a crisp aftertaste. It has a very good balance of flavors and goes very well with Japanese food such as sashimi. It is a pity that it is a draft sake and can only be purchased at the brewery, but every one of Nanaken's Nanakenjin series is delicious and has a distinct character.
Japanese>English
だてしん
It is one year old and has been aged for one year in a cellar at 0 degrees Celsius. It has changed to a mellow mouthfeel and has a brown sugar-like sweetness and flavor. The moist sweetness gives the taste change.
Japanese>English
だてしん
This sake is fresh and gorgeous. The overall flavor is rich and robust. The heavy flavor, which is distinctly different from the trendy low-alcohol variety, accentuates the character of this sake.
Japanese>English
Gakki MasamuneFUZZY GREEN AL添
だてしん
Compared to Junmai, it has a fuller, sweeter flavor. This one may be closer to the image of the instrumental Masamune. The strength of each element of the flavor is well-defined, and the emphasis is on flavor rather than aroma or freshness.
Japanese>English
Gakki MasamuneFUZZY GREEN 純米
だてしん
This is a very fresh and refreshing sake. It has a muscat aroma and a youthful greenness reminiscent of a fresh meadow. The aftertaste is short and the overall quality of the sake is light. It also has nuances similar to white wine.
Japanese>English
Denshu山廃 特別純米
だてしん
The fullness of Tasake and the umami and bitterness characteristic of Yamahai can be enjoyed in good balance. I used to have a strong dislike for Yamahai, but Tasake's Yamahai is easy to drink and delicious.
It has a relatively firm aftertaste, so it goes well with Japanese food.
Japanese>English