Atagonomatsu純米大吟醸 白鶴錦
AAJI
It was the first "Atago no Matsu". The rice is Hakutsuru Shuzo Hakutsuru Nishiki, which seems to have increased recently. It is more mature than my favorite Hakurakusei. It is drier than Hakurakusei, with a lingering acidity. （The comparison is San-do 2024 Homasu Shi-no-Sozo, which was opened about two weeks ago but still has a gaseous feel to it. The taste is alternating. I enjoy it with flounder mignonette as a snack. Hakutsuru-nishiki" may not be a good sake rice for me, but it goes well with yogurt. But it is amazing that it goes well with yogurt.
Japanese>English
chika
Ohhhh...
Synchronized 🤣🍶✨✨
Japanese>English