AAJI
This is the first Hirotogawa Special Junmai in a while. It is brewed with 55% polished Yumenokou rice, which is a rice suitable for sake brewing produced in Fukushima Prefecture, and TM-1 yeast, which was developed in Fukushima Prefecture. The aroma in the mouth is soft and gentle, with a banana-like flavor. It has a refreshing taste, and the deliciousness of the rice spreads in the mouth. Today, I served it with a side dish of satsuma-age (fried fish cake) given to me by my sister, which was delicious and inexpensive. It is delicious and inexpensive: 1,650 yen for a 4-goupe bottle. Hirotogawa Tokubetsu Junmai is the best in terms of cost!
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