AAJI
Today is the 16th night of the year, and I opened a bottle of Sentoku three months ago. There are only two sake breweries in Miyazaki Prefecture: Sentoku Shuzo and Unkai Shuzo, which mainly produces shochu. It tasted like the sake of 40 years ago. It is subtle, but it is good for remembering nostalgia. It is not bad, but it is not tasty either, so I am sorry to say that I will use it as a cooking sake. Shuubai, which I chose for the sake comparison, retains the traditional flavor, but is dry and goes in easily.
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