AAJI
Worked until 10pm (interim closing), had a glass of Chiyozono Shuubai (Junmai-shu) opened 4 days ago, served with ham loin. It seems to be spicier than 4 days ago. It has a gentle hint of aroma and a nice lingering aftertaste. It reminded me of the Shuubai sake I had 40 years ago. I feel that this brewery has the same "core spirit" even if the owner and toji have changed. It never blurs 😊.
Japanese>English