AAJI
Today was a good day. I went to buy weekend liquor and found Amber and Monster. I bought both. I will drink the Amber today. I went to buy some snacks and found a natural sea bream for sashimi for some reason for less than 700 yen. The soft taste spreads on the palate. The lingering aftertaste seems to disappear with a sense of regret. It is a sake with a somewhat autumnal flavor. Confidence in calling it junmai ginjo even though the white ratio is 50%? My wife also liked it. AKABU is one of my favorite breweries. There are two more AKABUs in the fridge waiting for their turn. It is still delicious.
Japanese>English