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This is a good sake to savor alone at the most affluent time before a holiday. It is mellow and gorgeous, but also has a very strong flavor. I enjoyed it very much. Princess Michiko's rose yeast🌹
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ZakuインプレッションN
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It's a little cold, so I'm having it with oden with daikon, carrot, burdock and chicken.
I love the light foam and the richness💕I drink too much!
By the way, I bought a repeat set of 3 impressions (^^)
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This is the first Kubota Akiawagari I've had in years, and it's a good sake for a long autumn night.
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MasumiYAWARAKA TYPE-1
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The summer vacation ends tomorrow, so we'll have Masumi for the last time. It's a good sake with a refreshing flavor.
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We had this at Yamazato in Sano on a midsummer night. A little cooler tonight.
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My first label!
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Takakiya手造り槽しぼり 純米吟醸
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I've been saving the gift for a long time. I will eat it while watching soccer. Good luck, Nippon!
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Ishizuchiプリンセスミチコ純米吟醸
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Sake after a long time. This is the fourth bottle in the Princess Michiko series. I thought it was sweet, but it is suitable for summer!
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IchinokuraPrincessMchiko純米吟醸
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I'm not a fan of Ichinokura to begin with, but it has a very gentle and gentle taste that I enjoyed.
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SeikyoPrincessMICHIKO 純米吟醸
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I wasn't expecting much, but it's pretty good. It's gorgeous, smells great, and is a little sweet, but the slight carbonation takes away from the sweetness.
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We've just received the masterpieces of the eight Agricultural University Presence breweries made with the rose yeast Princess Michiko! Looking forward to drinking it. I'm excited. It's available now. Nanbu Bijin, Ichinokura, Horaiisen, Ishizuchi, Dewazakura, Yamba no Kaze, Seikagami, and Toyo Bijin. Toyo Bijin was delicious last year.
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I tend to be attracted by the label. It's a nigorizake, but it's not too heavy, and the slight foaming taste enhances the taste. It is served with simmered bamboo shoots and pickled cucumbers.
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I bought this sake because of the beautiful label, and it was the first time I encountered it. It's a refreshing junmai sake with a hint of sourness. It went well with the robe.
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We'll take it while it's still spreading! Uranabeshima yum!
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It's been a long time since I've been out drinking with my favorite friends.
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I've never seen this rice before, but it's delicious! I recommend it to everyone.
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I'm a little addicted to Shichiken. Today it's unfiltered raw sake. I printed it directly on the bottle, but the mountains are good⛰Toast to the celebration of a friend's father's 90th birthday.
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🌸The cherry blossoms have bloomed, and the drink is mansakino hana ugh I love this I can go 4 gou💕.
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