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SakenowaRecord your sake experiences and discover your favorites
あにきあにき
日本酒とワインが好き。日本酒は純米酒、ワインはドイツのリースリングがお気に入り。

Registered Date

Check-ins

32

Favorite Brands

0

Most Check-in Brands

Manozuru
2(50%)
Hamafukutsuru
2(50%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
5(15.63%)
Akita
3(9.38%)
Hyogo
3(9.38%)
Hokkaido
2(6.25%)
Aomori
2(6.25%)

Timeline

あにきあにき
Ishizuchi純米吟醸　春の酒
Ishizuchi ShuzoEhime
alt 1
26
あにき
100% Shizukuhime produced in Ehime Prefecture Alcohol 16%, Rice polishing 50%, Sake degree +5, Acidity 1.3 I originally bought this sake during the spring cherry blossom viewing season, but the cherry blossom viewing party drifted away and I missed the opportunity to drink it, which brings us to now. Gorgeous aroma and strong flavor. Fresh and fizzy feeling too.
Japanese>English
あにきあにき
福司COCOROMI PROTOTYPE JYUNMAI
福司酒造Hokkaido
alt 1
14
あにき
I was attracted by the label "We tried test brewing. I was attracted by the label and bought it directly from the brewery. It is a junmai sake brewed with white malted rice. It has a citrus-like acidity and a hint of sweetness, so much so that if you were to drink it blindfolded, you might think it was wine. It is so sweet that if you drink it blindfolded, you might think it is wine. Rice used: 100% Kitashizuku, 60% polished rice. Alcohol 13%.
Japanese>English
あにきあにき
alt 1alt 2
15
あにき
Served with simmered bamboo shoots and wakame seaweed, and sea bream kama rice. Goes well with the soup stock. The sake has a clean taste and gorgeous aroma.
Japanese>English
あにきあにき
alt 1
16
あにき
At the store, I asked which one was good for heating sake, and this was recommended to me. It was microwave heated, but it had a very nice aroma. We drank it with tecchi-chi, so we also had it with fin sake. It was OK both heated and chilled.
Japanese>English
あにきあにき
Zao特別純米酒　別取　Limited
Zao ShuzoMiyagi
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15
あにき
Miyagi Miyamanishiki, high alcohol at 16%. The aroma is gorgeous. The aroma is gorgeous. Sold exclusively at the brewery?
Japanese>English
あにきあにき
alt 1
17
あにき
Sake rice, 100% Dewa Sanzu, 50% polished rice, Sake degree +5 This was my first time to drink sake from Kanagawa Prefecture, but I had a good impression of its sharp taste. I served it with bonito tataki.
Japanese>English
あにきあにき
alt 1
11
あにき
At the inn in Iwaki Yumoto Onsen. Local Iwaki city Amano-no-Tsubu is used. When drunk cold, it is slightly sweet, but as it gets tepid, the acidity of the rice comes out. Goes well with sashimi.
Japanese>English
あにきあにき
alt 1
17
あにき
The umami and sweetness of the rice can be clearly recognized. It is different from today's trendy sake, but you can drink it all the time. Classic style.
Japanese>English
あにきあにき
alt 1
29
あにき
You can feel the sweetness of the rice. The balance of acidity and umami is also good. I have the impression that it can be used with a wide range of dishes. It is said to be made at the Hekiun Brewery in Obihiro University of Agriculture and Veterinary Medicine.
Japanese>English
あにきあにき
Manozuru越淡麗純米吟醸　無濾過原酒
Obata ShuzoNiigata
alt 1
18
あにき
Sake made from rice grown on Sado Island. It has a strong taste but you will not get tired of drinking it. It is full of rice flavor and has a sharpness. Since it is unfiltered, it also has an aroma like after eating sake lees soup.
Japanese>English
あにきあにき
alt 1
20
あにき
Muddled sake made from 100% Koshihikari. It has a sour and sweet taste like yogurt. The taste is so gentle that it is hard to believe it is 15% alcohol.
Japanese>English
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