あにき
Although it is Yamahai, it is easy to drink without any strange taste.
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Hamafukutsuru仕込七號 純米吟醸 原酒
あにき
It's very tasty, with a soft mouthfeel, a delicious taste of rice, and a good acidity. It seems to be sold only in the direct sales area, but it is worth going to buy.
Japanese>English
Hamafukutsuru仕込伍號 大吟醸 原酒
あにき
Rich, with a strong rice flavor and sweetness. It is not like Nada's sake in a good sense.
Japanese>English
あにき
This is an old-fashioned doburoku. According to the brewer, it is made by Yamahai brewing. The alcohol is 12%, and the sourness and sweetness are exquisite. It is a mixture between yogurt and amazake. The grains of rice that remain in the glass are delicious.
100% Koshihikari rice from Sado Island. I wonder if this is what they used to drink in old Japan, before sake was invented.
Japanese>English
Born純米吟醸 ひやおろし
あにき
Full of rice flavor and sweetness.
Japanese>English
あにき
A dessert wine made from rice. It is pale yellow when poured into a glass.
The raw material rice is Gin Eboshi.
Japanese>English
Ten'yurin特別純米酒 限定 瓶囲い
あにき
Slightly rice flavor and sweetness. Delicious.
Japanese>English
Tenryo純米吟醸生貯蔵酒
あにき
100% Hidahomare, 17% alcohol, 55% polishing ratio, slightly sweet. You can get tipsy with one glass.
Japanese>English
あにき
Nanohon Yari Yamada Nishiki Junmai Sake
cold-roasted
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