Summer sake has started to appear on the market.
It is a crisp drink, more bitter than fruity. It has a hint of sweetness on the tip of the tongue.
It is a refreshing drink to enjoy on a hot summer day.
There is a sharpness in the sweetness.
It was my first time to taste Dewa Tsannin sake and it was delicious.
There are so many different sake rice varieties.
The sake that started Sake-no-Wa.
It was the first sake that I learned about the existence of OMACHI.
Looking back, it was just one year ago that I made my first post here at Ishichi.
I was able to find, drink, taste, and encounter many different types of sake through Ishichi.
Once again, sake is a very deep drink. I would like to continue to drink good sake from now on.
I'm sure you will enjoy this sake.
I knew I wanted to drink it someday, and when I saw the sake on the line, I bought it immediately.
Flax Cat by Shinmasa Sake Brewery.
It tasted like sour apple juice.
It goes down so smoothly that I'm going to drink it while savoring it a little more.
I see that the bottle is the original with the Shinsei mark. Does the bulging design have any meaning or function?
There was a sake from Obuse Winery that I was interested in, so I bought it immediately.
I was prepared to drink it with a rice polishing ratio of 70, but it was surprisingly easy to drink.
It was delicious with a fruity flavor.
You can't underestimate winery sake.
The cork stopper also adds to the atmosphere.
The first Mimuro cedar.
The most fruity sake I have ever had.
I tasted it and my answer was melon.
Then I enjoy the lingering aftertaste of my favorite Omachi.
I am looking forward to drinking the next Mimuro Cedar that I have my eye on.
The first impression is dry. Then a lingering bitterness from the crisp throat.
After taking a little time to drink, the taste changed to a mellow, easy-drinking one.
The variety with Watabune is native to Shiga. The fact that each region has its own local sake rice is an interesting aspect of sake.
The first time the bottle is opened, it has a bubbly and refreshing taste.
As time goes by, you can taste the firm flavor of the rice. Is this the taste of Watabune 77%?
In short, it was a delicious sake to my liking.
Today I will have it at Azuma Sushi.
It's been three years since I've seen Tenmei. I finally found a place where I can buy it.
This is the brand that made me think of sake as delicious.
It is a delicious sake with the taste of rice, acidity, and sweetness.
Garden Uguisu Lightly Nigori
First of all, there is a hint of gas and a fruity taste in the Uwazumi.
If you mix it up and down a little, you can feel the sweetness later on for the bitterness to come.
I was able to enjoy it twice in one go.