takuelephant
The variety with Watabune is native to Shiga. The fact that each region has its own local sake rice is an interesting aspect of sake.
The first time the bottle is opened, it has a bubbly and refreshing taste.
As time goes by, you can taste the firm flavor of the rice. Is this the taste of Watabune 77%?
In short, it was a delicious sake to my liking.
Today I will have it at Azuma Sushi.
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