towsake
Likes. Ginpu. Clean and fruity. Salmon and tofu.
Japanese>English
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imayotsukasaひやおろし 純米大吟醸
towsake
Likes. Autumn. Fruity. Kelp dashi.
Japanese>English
towsake
Likes. Melon flavor fruity and sharp. Ethyl caproate. Chocolate.
Japanese>English
towsake
Delicious. It's not autumn or anything, but I want to make this a regular Bon Festival drink. Junmai, clean and dry. Fish.
Japanese>English
towsake
Delicious. Sweet and slightly effervescent. Summer nights.
Japanese>English
Hiraizumi飛囀 鵠 BLACK LABEL
towsake
Likes.
Bitter taste with a sharp turn from sour.
Aftertaste like rum raisins. With dessert.
Japanese>English
towsake
I like it very much.
It's delicious. Fruity aroma and light taste.
A true "sweet and sharp" Dainagawa.
Chilled tomatoes, salad.
Japanese>English
towsake
Likes. Clean and fruity.
This goes well with meat. Fried chicken.
Japanese>English
towsake
Likes. Deliciously spicy.
Goes well with tempura.
Japanese>English
Meikyoshisui超辛口純米+10
towsake
Likes. Deliciously spicy.
Best match with sashimi.
Japanese>English
towsake
I like it. Good at room temperature.
Dry with a hint of sourness.
More sweetness on the second day.
Japanese>English
Ooyama特別純米酒しぼりたて
towsake
Delicious. My favorite flavor.
Sweet and refreshing.
Japanese>English
towsake
I like it. Good dry taste.
Japanese>English
Hijiri中取り 若泉 特別純米
towsake
I love it so much. Melon. I like the sake brewing rice "Wakazumi", I do.
Japanese>English
towsake
Delicious. So that's what sour means.
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Kamonishiki美山錦 純米大吟醸
towsake
Delicious. Slightly fizzy. Tank.134
Japanese>English
towsake
Combination. Likes. Good acidity.
Japanese>English
towsake
Likes. It's similar to the Prototype but more alcoholic.
Japanese>English
Kiritsukuba初搾り うすにごり
towsake
Likes. Dry. Brewed alcohol is good too.
Japanese>English
towsake
Likes. The second day than the first.
It's slightly fizzy with a hint of umami and then alcohol.
This is the first time I've tried Akitsuho, but it is more like Miyamanishiki than Yamadanishiki.
Japanese>English