いさぼん
H21BY 25.1 bottled
Really delicious!
Really tasty!
No alcohol
Rich aroma
Shockingly good
Japanese>English
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いさぼん
One of the recommended brands.
I was attracted by the texture of the water and the length and cleanliness of the aftertaste.
Well, it's good, but it smells like grain.
I don't like the smell of grain in this sake.
Maybe the level of other breweries is too high.
Japanese>English
いさぼん
a little hard after opening
Good, good, good, good, good, good, good, good.
Good, good, good, good, good.
The glucose sweetness and the gas and the aroma can be deceiving, but it's good enough.
No bad taste. That's all that's good.
I have a feeling it's going to be bitter the next day, so let's just get on with it.
The next day, it tastes bitter when chilled.
I've been a regular customer of this sake for a long time, but the perfection of Mangoku is wonderful!
Japanese>English
いさぼん
I seem to be the first to post this issue.
It's pretty good!
The aroma is the aroma, the taste is the taste, the aroma is the aroma, and the taste is the taste, and the aroma is the aroma.
Niigata N7 yeast? I don't know much about it because I'm a dedicated drinker, but it has a depth that is rare for modern sake nowadays. The strong acidity that appears in the latter half of the middle is characteristic, but it's not unpleasant.
The next day, it was a little damp (-5℃).
Japanese>English
いさぼん
Long time no see Normal Wind Forest & 507
Dry and delicious!
One of the sake I like to keep on hand.
Japanese>English
いさぼん
Nabeshima after a long time
Feel the contours of the water
This is the best and cheapest
This is the best and cheapest
Japanese>English
いさぼん
Slightly sweet, soft, refreshing and mellow
Goes well with vinegared rice
Japanese>English
いさぼん
3 months of sleep
Steady and good taste
Japanese>English
いさぼん
It is overwhelmingly beautiful and gaseous when the temperature rises.
Japanese>English
いさぼん
Still the same strong sense of superiority gas
It's so good!
You can't buy it for $1,540!
Japanese>English
いさぼん
Wind Forest, a limited edition of a certain restaurant.
This is exceptionally delicious!
No unpleasant taste
Japanese>English
いさぼん
I'd be skimming if I didn't post that day.
The freshly opened sweet taro is beautiful, gorgeous, and delicious!
Japanese>English
Aramasaコスモスラベル
いさぼん
opening the bottle
the smell of a woman's scalp in the evening
a nice aroma that grows as you pour it into the glass
freshly opened, the taste is so pure...
what happens when you open it
Japanese>English
いさぼん
I felt the water of the Imi (water).
I don't want the smell of grain
Japanese>English
いさぼん
Too good
Too clear
The fastest brewing in Japan = the best in the world!
Japanese>English
いさぼん
Feel a sense of pride
a real treat
Intense aroma, sweet, sour and bitter
similar to that of Aizan, an oriental beauty
Japanese>English
いさぼん
A cup of sake with a lid is a nice touch.
Of course it's good inside too!
It's cleaner than the year before last.
Japanese>English
いさぼん
Dark, light, and delicious.
You can drink it all the time
Sake that fits your body
Japanese>English
いさぼん
I don't want to be the booze geek who talks about caproxan ethylsaxane isoamyl mess, but this is ethyl caproate
still hard
Japanese>English
いさぼん
Small sake breweries tend to get a lot of praise, but these are the best (and go well with rice).
Japanese>English