sss
Cold...
An even rarer version of the Soga that you won't find very often⁉
Only a few bottles are sold at special dealers.
I heard that it's not sold to the general public.
"Low polished Miyamanishiki (limited cultivation)".
Just in time for the sake quality guarantee period listed on the label💦.
It has a slight astringency and acidity...
The aroma of Japanese cypress spreads, followed by sweetness and umami.
I'm not sure what to make of it, but I'm sure it's worth it.
Even a change of a few degrees Celsius can make a difference in the taste...
As it approaches room temperature, the alcohol and ginjo aroma become stronger and the sweetness seems to be stronger.
At first, I thought that the acidity was strong and I might not like it. But...
But the more I drank, the more I was attracted by its complexity.
Looking forward to the taste change after the warranty period😆.
Personal rating 8.5/10
Japanese>English