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Introduction↴
The summer sake of "Shinrai" is made by maturing the fresh part of Junmai-shu pressed in winter.
When you start to drink it, you can smell the aroma like a wooden vat. and astringent and bitter taste.
It is followed by a clear alcohol feeling. and the taste of rice.
and a faint sweetness.
It is a dry taste that does not lose to strong seasoning.
It was a summer sake that I could feel the "Shinrai" in me.
Personal rating 7.5/10
Raw Rice
＜Hiroshima Prefecture＞Hatsunishiki
Rice polishing ratio
60% of rice
Alcohol content
16% or more but less than 17
Sake degree
+4.5
Yeast
KA1-25
Acidity
1.7
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