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Cold...
Introduction↴
This sake is produced in limited quantities by a brewery in Niigata, Japan, which brews a local sake with a lot of flavor that makes the most of the original flavor of the rice.
The aroma is subdued and the taste is dry and crisp.]
Although it has a strong image of "Yukio"...
This is a summer sake of "Tsururei".
The first sip...I put it in my mouth and was surprised at how clear it went down my throat smoothly🤭.
The second sip...when it stays in the mouth, the smell of Cemedine, bitterness and alcohol are ahead...the sweetness is faint, and the umami becomes easy to feel gradually, but it is not too assertive, and it finishes with well-balanced gentle acidity.
It is recommended to drink it chilled.
It is easy to drink, so watch your pace!
Personal rating 8/10
Raw Rice
Miyamanishiki
Rice Polishing Ratio
60%.
Japanese>English