青赤生姜
Midorikawa's Nama Sake. It has a sharp taste and goes well with fish.
Very good marriage with iwana sashimi!
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Aoki Shuzo Tsururei Ginjo-Nama Sake served cold.
As the frosted glass bottle suggests, this sake is full of coolness.
It is an elegant ginjo-shu and went well with the food at the ryokan.
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