鍋ちゃん's Profile

July 23, 2022

鍋ちゃんIt is a special junmai-shu with a dark pure taste and a clean throat. The clerk told us that the label was printed with characters written by a descendant of Date Masamune. It is shown with a sea squirt, but Hidakami goes better with sashimi.

Japanese>English

鍋ちゃん

角右衛門純米吟醸夏酒荒責混和しろくまボトル

Kimura Shuzo Akita

July 19, 2022

鍋ちゃんThe "Arahashiri" portion, which comes out at the beginning of the pressing process, is blended with the "Yomei" portion, which comes out at the end, and bottled in a light nigori state. It has a gentle yet fruity ginjo aroma and a crisp mouthfeel with Miyamanishiki-like umami and astringency. It is light and refreshing with just the right amount of acidity and sweetness. Above all, the polar bear print is cute.

Japanese>English

鍋ちゃん

からはし

Homare Shuzo Fukushima

July 15, 2022

鍋ちゃんFruity aroma of melon and strawberries. The mouthfeel is soft and gentle, but with a firm flavor and minerality later on, with a refreshing and subtle sweetness despite its medium dryness.

Japanese>English

鍋ちゃん

Eisen涼み酒

Eisen Shuzo Fukushima

June 29, 2022

鍋ちゃん The pressed special junmai sake is stored in a thermal tank at ice temperature without any hi-ire. By storing it in a thermal tank at ice temperature, only the roughness is mellowed while the youthfulness is preserved. It can also be enjoyed during the hot season. (As indicated on the label).

Japanese>English

鍋ちゃん

清開

渡邊佐平商店 Tochigi

June 20, 2022

鍋ちゃんRice polishing ratio: 45%, Sake degree +2, 15-16%. This sake was served at the Futaarasan Shrine in Nikko. It has a good balance of five tastes and goes well with meals.

Japanese>English

鍋ちゃん

Aramasaラピス純米吟醸生酛

Aramasa Shuzo Akita