鍋ちゃん's Profile

7/23/2022, 10:14:32 AM

7/23/2022

It is a special junmai-shu with a dark pure taste and a clean throat. The clerk told us that the label was printed with characters written by a descendant of Date Masamune. It is shown with a sea squirt, but Hidakami goes better with sashimi.

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鍋ちゃん

角右衛門純米吟醸夏酒荒責混和しろくまボトル

Kimura Shuzo Akita

7/19/2022, 9:53:44 AM

7/19/2022

鍋ちゃん

The "Arahashiri" portion, which comes out at the beginning of the pressing process, is blended with the "Yomei" portion, which comes out at the end, and bottled in a light nigori state. It has a gentle yet fruity ginjo aroma and a crisp mouthfeel with Miyamanishiki-like umami and astringency. It is light and refreshing with just the right amount of acidity and sweetness. Above all, the polar bear print is cute.

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鍋ちゃん

Karahashi

Homare Shuzo Fukushima

7/15/2022, 10:04:34 AM

7/15/2022

鍋ちゃん

Fruity aroma of melon and strawberries. The mouthfeel is soft and gentle, but with a firm flavor and minerality later on, with a refreshing and subtle sweetness despite its medium dryness.

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鍋ちゃん

Eisen涼み酒

Eisen Shuzo Fukushima

6/29/2022, 10:13:08 AM

6/29/2022

鍋ちゃん

The pressed special junmai sake is stored in a thermal tank at ice temperature without any hi-ire. By storing it in a thermal tank at ice temperature, only the roughness is mellowed while the youthfulness is preserved. It can also be enjoyed during the hot season. (As indicated on the label).

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鍋ちゃん

清開

渡邊佐平商店 Tochigi

6/20/2022, 9:37:56 AM

6/20/2022

鍋ちゃん

Rice polishing ratio: 45%, Sake degree +2, 15-16%. This sake was served at the Futaarasan Shrine in Nikko. It has a good balance of five tastes and goes well with meals.

Japanese>English

鍋ちゃん