鍋ちゃん
This junmai ginjo is made from Yamae-Nishiki sake rice, which was recently developed in Nagano Prefecture and grown by the brewery's contract farmers.
It is a sake with a clear and full flavor with little cloying taste. At our brewery, we bottle the sake as soon as it is pressed and let it mature in a refrigerator at -5°C until shipping. The freshness and fruity flavor of this freshly pressed sake can be felt.
(Excerpt from the website)
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