Shichijuro(白ラベル）純米大吟醸無濾過原酒 山田錦仕込磨き３５
鍋ちゃん
At Fukushima "Fukushima Sake and Miso Soy Sauce Festival".
Yamada-Nishiki, 100% rice suitable for sake brewing, polished to 35%.
The rice is polished to 35% Yamada-Nishiki.
It has an elegant aroma and a clean, elegant flavor with no cloying taste.
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