鍋ちゃん
It is a dry junmai sake fermented to a sake degree of +10. It is recommended for those who want to take their time and enjoy their evening drinks or as a second or third sake.
Aroma: mild
Taste: clean, dry, crisp, little aftertaste
Item: Japanese sake (Junmai-shu)
Ingredients: rice, rice koji
Rice used: 100% Hitokogochi grown in Nagano Prefecture
Rice polishing ratio: 70
Alcohol percentage: 15
(Excerpt from the website)
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