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At Fukushima "Fukushima Sake and Miso Soy Sauce Festival".
This Junmai Daiginjo is made from luxuriously polished Kitakata-produced Yamada-Nishiki to 39% and brewed with Association yeast. Please enjoy its gorgeous aroma reminiscent of tropical fruits, its broad and delicate flavor, and its sharpness that melts easily in the mouth while leaving a lingering aftertaste.
(Excerpt from the website)
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