Logo
SakenowaRecord your sake experiences and discover your favorites
びびぞのびびぞの
日本酒勉強してます。

Registered Date

Check-ins

23

Favorite Brands

0

Most Check-in Brands

Aramasa
2(33.33%)
Dewazakura
2(33.33%)
Kokuryu
2(33.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
4(17.39%)
Niigata
4(17.39%)
Akita
3(13.04%)
Saitama
2(8.7%)
Fukui
2(8.7%)

Timeline

びびぞのびびぞの
alt 1
22
びびぞの
It has a fresh and crisp aroma reminiscent of grapefruit. It has a greenish color, a crisp texture, and a clean aftertaste with no unpleasant rice-like or sticky feeling. It is a sake that captures the exuberance and freshness of spring. It's like cherry blossom viewing with sake!
Japanese>English
びびぞのびびぞの
alt 1
1
びびぞの
The ginjo aroma is reminiscent of bananas, and the bitterness that follows is felt firmly. Thanks to the bitterness, you don't feel any strange sweetness. It is good with creamy food.
Japanese>English
びびぞのびびぞの
alt 1
17
びびぞの
Ordered at the end of the sushi course. It goes well with sea urchin, and even if you don't have anything to eat, you can enjoy it by itself. If you order it at the end of the course, you can finish it comfortably.
Japanese>English
びびぞのびびぞの
Hakkaisan純米吟醸 しぼりたて生原酒「越後で候」純米吟醸原酒
Hakkai JozoNiigata
alt 1
20
びびぞの
It goes best with sardines. This sake is well-balanced and goes well with even red vinegar sushi with a strong flavor. Very versatile!
Japanese>English
びびぞのびびぞの
alt 1
23
びびぞの
The scent is crisp. Etta feeling. Pear taste, fruity, but no rice taste. Refreshing aftertaste without being sweet. Personally, I love Dewa Sanzu. I want to eat shellfish and white fish with sweetness.
Japanese>English
びびぞのびびぞの
alt 1
19
びびぞの
First of all, beautiful sweetness and umami. Behind that, there are also complex bitterness and sourness. It cannot be exhausted in one word. It is a multifaceted sake that I cannot fully understand.
Japanese>English
びびぞのびびぞの
alt 1
16
びびぞの
With bonito, sea bream, oysters, and chicken breast. Flower cold → bonito, chicken, sea bream and oyster in that order. Cool chill → oyster, bonito, chicken, sea bream. When you open the bottle, sea bream, oyster, and The flavor increases in 40 minutes after opening the bottle.
Japanese>English
びびぞのびびぞの
alt 1
14
びびぞの
It is fragrant and the bottle is just wonderful. It is fruity at first. It has a solid sweetness from the rice and no miscellaneous flavors. But then a very complex flavor slowly develops. Sourness, plant bitterness? Also. When the temperature rises a little, the sweet taste comes to the front.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title