びびぞの
The aroma is spicy.
The sweetness and rice-feel are solid, and the body is full and amazing.
It went well with sea urchin albacore.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
びびぞのRegistered Date
Check-ins
23Favorite Brands
0Most Check-in Brands
Timeline
びびぞの
Zero aftertaste! Aroma is white wine, sweet but not sticky.
I thought pork tongue was better than fish (sea urchin, tai comparison).
Japanese>English
びびぞの
You can feel the sweetness and then it's refreshing.
It feels like there is no weird lingering taste. Goes very well with white fish!
Looks more delicious cold.
Japanese>English