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Orihara, flat polished rice?
Japanese>English
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Sweet Clear to slightly bitter Favorite bitter
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苦甘
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Sake from northern Tochigi prefecture to drink in Yokohama.
It's not the time of year, but I want shimotsukare.
Japanese>English
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I'm not sure, but I couldn't find it from the brewer, Matsuo Boast.
It seems to be unfiltered raw sake, but I like the bitterness and all. I'm not sure,
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The bottle is cherry red. The bitterness tastes like spring.
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The first dry and delicious sake in a long time. The balance of bitterness egami and rice.
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Sake! Sake!
It has a spicy attack and sugar content at once. It is a perfect match with dishes seasoned with mirin.
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Sweetness and attack of acidity from behind. Fruit centered on sweetness.
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Clear sweetness. Strong lactic acidity afterwards. Mattari sharpness.
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melon from sourness, cucumber, heavy sweetness.
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Lightly-pickled cucumber. Comfortable bitter taste. Served with a meal.
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More complex than expected. Bitter and sweet. Acid.
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Spreadable sweetness. High sugar content. Some acidity. Delicious with sake alone.
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Sweet full-bodied, light bitterness. No fruit. Straight Away.
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Really pink. Sweet. Sweet Champagne.
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Calm sweetness and light bitterness. Umami. My impression is a bit mediocre. But it is delicious.
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Weak acidity and soft sweetness from yogurt-like lactic acid. Favorite flavor.
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