Shingo Onuki
This sake was recommended to me at a liquor store in Kumamoto.
It is refreshing, and in a good way, it seems to have eliminated the glamour of today's sake. You can drink it without hesitation.
Japanese>English
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Shingo Onuki
This sake was recommended to me at a liquor store in Kumamoto.
It is refreshing, and in a good way, it seems to have eliminated the glamour of today's sake. You can drink it without hesitation.
Japanese>English
Shingo Onuki
Kaze no Mori is made with Bodai yeast, the oldest yeast in Japan.
Takacho's Bodhi yeast two years ago had the best balance, but this one is more acidic.
Japanese>English
Shingo Onuki
After all, it's still a delicious birthplace
Japanese>English
Shingo Onuki
It was for Tsubame City's hometown tax return gift and is apparently available for purchase locally.
The sake was clear and had a barrel-like flavor.
Japanese>English
Shingo Onuki
This is a fire-roasted, refreshing, and lush. Delicious!
Japanese>English
Shingo Onuki
Jikin is still delicious. We compared Hachitan-Nishiki and Asahi. I think I prefer Asahi.
Japanese>English
Shingo Onuki
Jikin is still delicious. We compared Hachitan-Nishiki and Asahi. I think I prefer Asahi.
Japanese>English
Shingo Onuki
Tastes radiant. Refreshing and delicious.
Japanese>English
Shingo Onuki
Stable performance. Chrysanthemum cold!
Japanese>English
Shingo Onuki
Watanosen No.2
Good balance of sourness and sweetness
Japanese>English
Shingo Onuki
Comparison of 3 kinds of Jikin
Yamada-Nishiki >= Omachi >> Hakutsuru-Nishiki
Japanese>English
Shingo Onuki
Purchased from Kawakami Sake Shop in Kumamoto.
Refreshing summer sake. The kuyo (nine days) is said to be the family crest of the Hosokawa family, lords of the Kumamoto domain.
Japanese>English