ちっち&ごー
The aroma is sweet and gorgeous.
On the palate, one senses the sweetness and slight acidity characteristic of ginjo-shu. Immediately, the pungent taste of the alcohol content of +20 comes into play. The pungency lingers in the aftertaste, and the sweetness does not linger. This is a characteristic taste.
Also known as "Aka-bakuren" (red wine).
Alcohol 16-17%.
Sake meter degree +20
Acidity 1.0
Star ⭐️⭐️⭐️⭐️⭐️
Japanese>English
ma-ki-
Good evening, Chichi & Go!
Akabakuren is delicious 😋.
I have a sweet tooth, but even I enjoyed it very much 🤗.
Japanese>English