Mary
Kikisasa set 1,000 yen
Denmabune
2175 Sakagoe, Ako, Hyogo 678-0172
Ingredients : Rice (domestic), Rice malt (domestic), Brewer's alcohol
Rice：Hyogo Yamadanishiki
Rice polishing ratio: 55
Alcohol content: 17.5
This ginjo-shu is made from Yamadanishiki produced in Hyogo Prefecture. It is a ginjo-shu with a fresh ginjo aroma and gentle sweetness that is easy to pair with meals. Otome is a brand name that has existed since the time of the company's founding.
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