さとし
Memorandum of Japanese Sake🍶.
Dewazakura Junmai Daiginjo-shu Ichijo from Tendo City, Yamagata Prefecture
100% Yamadanishiki
Firm ginjo aroma with spiciness and bitterness.
This sake has a long and enjoyable aftertaste.
Japanese>English
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さとし
Sake Memorandum 🍶.
Akita Prefecture's Shinmasa Sake Brewery's
Flax cat
Junmai-shu made with white malted rice
Sour and delicious.
Japanese>English
さとし
Memorandum of Japanese Sake
Aizuwakamatsu City, Fukushima Prefecture is home to Miyazumi Meikozo's
The first time I went to the restaurant, I was surprised to see a lot of people.
The best sake for a long time.
Japanese>English
さとし
Sake memorandum🍶.
Manjyo Brewery, Nagoya City, Aichi Prefecture, Japan
Kurokawa Le K
The 100% Yamada-Nishiki has a robust richness, but also has a refreshing acidity and a good sharpness.
It's delicious.
#Nihon-shu memorandum
#Sake
#Brewer Kuheiji
#Lucar
Japanese>English
さとし
Sake memorandum🍶.
Akita City, Akita Prefecture Akita Brewery's Yuki no Bijin Activated Charcoal Nigori Nama.
Activated raw! I had a hard time opening it because of this.
It is quite a dry gem, and tastes like a
Japanese>English
さとし
Sake memorandum🍶.
Shin Takachiyo from Takachiyo Sake Brewery in Minamiuonuma City, Niigata Prefecture.
Sweet and sour, a bit like plum wine or wine.
Rich mouthfeel🍷.
Japanese>English
さとし
Sake memorandum🍶.
Kouei Kiku Twilight Orange from Kouei Kiku Sake Brewery in Saga Prefecture
This is my first time to drink Koueikiku.
As the orange label suggests, it has a lactic sweet and sour taste with a citrusy aroma.
Yum!
Japanese>English
さとし
Reimported from France, WAKAZE The Classic
Sake brewed with wine yeast has a white wine aroma, followed by rice aroma and a refreshing crispness.
From the website
100% French sake made with Camargue rice, hard water, and wine yeast.
A bottle with a clear, crisp and clean taste and a citrusy aroma.
Japanese>English
さとし
Sake Memorandum🍶.
Tenjo Mugen Gin no Iroha from Nakayu Shuzo Brewery in Kami-machi, Miyagi Prefecture.
Sake brewed with "Gin-no-Iroha," a sake brewing rice bred in Miyagi Prefecture.
Each brewery in Miyagi uses this variety to make sake.
When cold in the snow, the aroma is subdued and the taste is crisp and dry.
At room temperature, the aroma of Iroha is enhanced.
#Nihon-shu memorandum
#Japanese Sake
#Miyagi
#Kami Town
#Nakayuu Shuzo
#TenjoMugen
#Hananobun
Japanese>English
さとし
Sake memorandum🍶.
Hagino Shuzo, Kinnari Arikabe, Kurihara City, Miyagi Prefecture
Haginotsuru Junmai Ginjo Sakura Cat
100% Miyamanishiki
This, this, this, Haginotsuru's aroma. I love it.
#Nihon-shu memorandum
#Sake
#Miyagi Prefecture
#Kurihara City
#Kinsei
#Urikabe
#Haginotsuru
#Hagino Sake Brewery
Japanese>English
さとし
Sake memorandum🍶.
Daisen City, Akita Prefecture, Japan
Kariho Junmai Ginjo Spring Kingfisher Misakura Label
Those kingfishers are adorable!
Gorgeous aroma followed by a hint of bitterness!
Super yummy!
#Memorandum of Sake
#Sake
#sake
#Akita
#Daisen City
#Akita Sake
#Kariho
#Kawasemi
#Spring Sake
Japanese>English
さとし
Sake memorandum🍶.
Shinmasa Shuzo, Akita City, Akita Prefecture, Japan
Shinmasa No.6R-type
Of course I bought it at an authorized distributor 💰️.
The clean taste does not interfere with any meal 🍴.
#Memorandum of Sake
#Sake
#sake
#Akita
#Shinsei
#R-type
#No.6
Japanese>English
さとし
Sake memorandum🍶.
Nakayuu Shuzo Brewery in Kami-machi, Miyagi Prefecture
Hananobun Junmai Ginjo Kura no Hana
It's rare to find a fresh sake, so I bought it right away!
Gorgeous aroma, spicy with a hint of bitterness.
It goes well with a meal.
#Memorandum of Japanese Sake
#Japanese Sake
#SAKE
#Miyagi
#Kami Town
#Nakayuu Sake Brewery
#Hananobun
#TenjoMugen
Japanese>English
さとし
Sake memorandum🍶🌸
Uonuma City, Niigata Prefecture, by Takachiyo Shuzo
Takachiyo kasumi
The aroma is more refreshing than Hanafukuyuki, and the flavor is gorgeous.
It is a dessert SAKE!
#Memorandum of Sake
#Sake
#SAKE
#Takachiyo
#Takachidai
#Niigata Prefecture
#Uonuma City
#Origaraki
#Hinamatsuri
#Spring Sake
#NoPutin
Japanese>English
さとし
Sake memorandum🍶🌸
Uonuma City, Niigata Prefecture, by Takachiyo Shuzo
Takachiyo Hanabisetsu
It is rich, sweet and spicy with a strong aroma. It can be served on the rocks.
I didn't know there was such a rice for sake 🌸🍶✨.
#Memorandum of Sake
#Sake
#SAKE
#Takachiyo
#Takachidai
#Niigata Prefecture
#Uonuma City
#Origaraki
#Hinamatsuri
#Spring Sake
#NoPutin
Japanese>English
さとし
Sake memorandum🍶🌸
Takachiyo Shuzo, Uonuma City, Niigata Prefecture
Tacchiyyo, Ogirami
One cup!
What a spring-like drink for Hinamatsuri and one cup 🌸!
#Memorandum of Sake
#Sake
#SAKE
#Takachiyo
#Takachidai
#Niigata Prefecture
#Uonuma City
#Origaraki
#Hinamatsuri
#Spring Sake
#Enlightenment
#NoPutin
Japanese>English
さとし
Sake memorandum🍶.
Akita prefecture is Yamamoto-gun, Hamine-cho, Yamamoto-gun, Aza Yamori
Yamamoto Shuzoten Yamamoto float 😃🎶
Shiboritate, Nama-shu, Orikara-mi
This limited edition is thinly coated with tailings and evokes the melting of spring snow.
The slight bitterness that lingers in the aftertaste is typical of spring 🌸.
Japanese>English
さとし
Japanese Sake Memorabilia
Saitama Prefecture, Hanyu City, Nanyo Brewing Co.
Hanayo-yoku Junmai Ginjo Unfiltered Raw Sake Miyamanishiki
It's a dessert zake with a pineapple flavor.
It's a dessert zake with a great pineapple flavor.
This is a dessert zake with a strong flavor, so it is best to enjoy it alone.
Japanese>English
さとし
Japanese Sake Memorabilia
Wakabayashi Brewery, Ueda City, Nagano Prefecture.
Tsukiyoshino Midori Junmai Ginjo Sake
It is made from Yamae Nishiki and is gorgeous and refreshing.
My favorite degree: ★★★★☆
Japanese>English
さとし
Japanese sake memorabilia 慎
Kawasaki-cho, Osaki City, Miyagi Prefecture, by Shinzawa Shuzo Brewery.
Atago no Matsu Gin no Iroha Junmai Daiginjo
This sake is made with a yeast that is difficult to produce aroma. It is a very particular sake.
And the label is also stylish✨.
It has a nice sweetness and a good sharpness.
My favorite degree: ★★★★★
Japanese>English