さとし
Sake Memorandum🍶.
Tenjo Mugen Gin no Iroha from Nakayu Shuzo Brewery in Kami-machi, Miyagi Prefecture.
Sake brewed with "Gin-no-Iroha," a sake brewing rice bred in Miyagi Prefecture.
Each brewery in Miyagi uses this variety to make sake.
When cold in the snow, the aroma is subdued and the taste is crisp and dry.
At room temperature, the aroma of Iroha is enhanced.
#Nihon-shu memorandum
#Japanese Sake
#Miyagi
#Kami Town
#Nakayuu Shuzo
#TenjoMugen
#Hananobun
Japanese>English