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SakenowaRecord your sake experiences and discover your favorites
地行浜ぺいぺい地行浜ぺいぺい

Registered Date

Check-ins

47

Favorite Brands

0

Most Check-in Brands

Wakanami
3(16.67%)
Hana no Ka
3(16.67%)
Taka
2(11.11%)
Niwa no Uguisu
2(11.11%)
山の壽
2(11.11%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukuoka
19(40.43%)
Saga
7(14.89%)
Yamaguchi
3(6.38%)
Kumamoto
3(6.38%)
Miyagi
2(4.26%)

Timeline

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Wakanami純米吟醸 雄町 火入れ純米吟醸
Wakanami ShuzoFukuoka
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地行浜ぺいぺい
A special fire-aged version of the special Wakanami brewed with the first Fukuoka-produced Omachi. We got the Hinomaru label for the spring, but after the fire-ageing process, it's back in the fall with a bronze label! Happiness. You can taste the wild goodness of Omachi. Yum! ♥️♥️♥️♥️♥️♥️
Japanese>English
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Shiraitoシライト55 ひやおろし純米吟醸ひやおろし
Shiraito ShuzoFukuoka
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Shiraito Shuzo is famous for its chickadee pressing. It's refreshing and light in taste, but the flavor of Yamadanishiki from Itoshima, which has been matured for a summer, has increased appropriately. It's good! ♥️♥️♥️♥️♥️
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This is the second of Yamanoju's new challenge "alternative seed". It has a fresh aroma and the acidity stands out. It has a fresh taste and a refreshing finish. It's a new taste. ♥️♥️♥️♥️♥️
Japanese>English
つよーだい
Nice to meet you. I live in Fukuoka. I tried it today. In a good way, it felt like a target outside of sake. It was almost like a wine when the temperature went up just a little bit. I drank 4 cups at a time, one after the other, lol.
Japanese>English
地行浜ぺいぺい
Thank you for your comment 😊. It's nice to hear people say that the sake was good.
Japanese>English
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Kihoturu特別純米 生 おりがらみ特別純米生酒おりがらみ
Kiyama ShoutenSaga
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地行浜ぺいぺい
Sake meter value +4. It has a fresh and refreshing taste, but you can also taste the soft sweetness and rice flavor characteristic of the oriental harami. The back end is crisp and well balanced. It's delicious. ♥️♥️♥️♥️♥️
Japanese>English
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Azumaichi純米吟醸 Nero 夏季限定純米吟醸原酒
Gochoda ShuzoSaga
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This is a summer-only version of Nero, where the toji's skills shine through: unpasteurized, 13% alcohol. Fresh, crisp, light and fragrant, with a refined taste of Yamadanishiki. It's delicious. ♥️♥️♥️♥️♥️
Japanese>English
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Azumatsuru生酛造り生 あおあお純米生酛生酒
Azumatsuru ShuzoSaga
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We bought it on the recommendation of the staff at the sake store. Unusual for the sake brewing, we kept it raw and matured without pasteurization. The fresh freshness, the depth of the sake, and the acidity is well balanced. New. ♥️♥️♥️♥️
Japanese>English
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Wakanami Sparkling壽限無純米吟醸生酒発泡
Wakanami ShuzoFukuoka
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This sparkling sake is made with Fukuoka's sake rice, "Juuhinmu" and Fukuoka Dream Yeast No.2, and is second-fermented in the bottle. It has a delicate sweet and sour taste with a refreshing aroma and silky mouthfeel. Delicious! ♥️♥️♥️♥️♥️♥️
Japanese>English
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The Co2 series is a lightly fizzy summer sake brewed by Tooroki Sake Brewery in Hakata Ward, Fukuoka and four other breweries. It is fermented in the bottle and has 13% alcohol content. It has a soft texture and fresh acidity, which makes it refreshing to drink. You can drink it with western food, too. ♥️♥️♥️♥️♥️
Japanese>English
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Kanhokuto辛口純米酒 shi-bi-en純米
Kanhokuto ShuzoFukuoka
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地行浜ぺいぺい
A summer version of Shi-bi-en, a seasonal sake from Kan Hokuto. It has a mild ginjo aroma, crisp and refreshingly dry, but also has a great flavor. Delicious. ♥️♥️♥️♥️
Japanese>English
つよーだい
Good evening. Sibien is delicious. The summer version is my favorite.
Japanese>English
地行浜ぺいぺい
Sibien is good! Each of the four seasons is delicious, but if you were to ask me which one is the strongest, I'd say the autumn version 😋
Japanese>English
つよーだい
Autumn. I haven't had a drink yet. I'll definitely take it ^_^^.
Japanese>English
地行浜ぺいぺい
Oh, I'm also this year's barn 😅. A couple of weeks ago, I received an autumnal shibien at a sake bar in Fujisaki, which I enjoyed at an event hosted by Kan Hokuto, and it was amazingly delicious.
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