The data is undisclosed, and it is said that only one tank of sake is produced. The taste changes every year, and this year it is said to be light.
It has a restrained ginjo aroma with a faint koji aroma. It is not light and dry.
It has a gorgeous aroma typical of Nabeshima. The taste is sweet, but there is a slight spiciness in the aftertaste. It is not a smooth taste, but rather a lingering one.