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SakenowaRecord your sake experiences and discover your favorites
酔い子酔い子
その時の食事に合わせて、美味しいお酒を飲むのが好きです。（家飲みは安ければ安いほどgood👌） このアプリは日本酒を覚えるための記録用🤔📝

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19

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0

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
6(31.58%)
Niigata
5(26.32%)
Miyagi
1(5.26%)
Ishikawa
1(5.26%)
Fukui
1(5.26%)

Timeline

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Kiminoi山廃仕込み純米山廃
君の井酒造Niigata
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(I will include for the record those that I have not included in the past.) Kiminoi It has a great flavor! Not spicy at all. My friend who loves Yamahai bought it for me. I had it with my friend's hometown crab ...... ummmm! 😭🦀🍶.
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Sake Sake received on May 18 Posted over a month later... The taste of rice is strong. Would you say it has a strong sake taste? Fluffy sake taste from the nose. If you like fruity sake, you may not like it? It goes well with grilled sweetfish.
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Akita Souvenir 🍶②. This one is a Daiginjo, so it is sweeter than the previous one from Hiraizumi. It is delicious in this way. Daiginjos are no longer a good accompaniment to a meal, but rather, they are better to be enjoyed alone after a meal.
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It has a strong sake-like taste, yet the aftertaste is clean and refreshing! There is no unpleasant feeling that lingers on the tongue. I like this sake...
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Slightly sour and moderately sweet. The details of the summer draft sake are not disclosed, apparently. It is perfect for summer and can be drunk cold without any snacks.
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It is recommended to drink it on the rocks, which is rare for sake. Drinking it on the rocks, it was easy to drink with the dryness characteristic of Japanese sake. Drinking it on the rocks, it was easier to drink as the corners were removed. I think I like it better on the rocks with snacks.
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I received it as a souvenir from Akita Prefecture🍶. It's refreshing, But mellow. You can feel the deliciousness of the rice✨. I had the yakiniku with rock salt + wasabi and wasabi + pepper soy sauce, while this sake was served cold. It was delicious.
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外飲み部
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At my favorite standing bar☆! The first sip of this sake is mellow and delicious! As time goes by, the weight of the sake increases little by little. It becomes more like sake. But I like it.
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First time drinking sake from Kyoto The moment I put it in my mouth, I thought "Oh, it's dry...", but soon after that, it became very refreshing. This may be my favorite sake I've ever had! It's not too dry and doesn't hit you hard on the nose. It's not too dry that it stings your nose, and it's not too refreshing that it's not enough. Goes well with red prawn sashimi😋✨.
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Echigosakura純米大吟醸　45磨き純米大吟醸
Echigozakura ShuzoNiigata
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It's been getting colder here... I had it heated up 🌸 I thought it might be a bit unorthodox to heat up a Daiginjo, but... it's so mellow and delicious! It's not too sweet, but it has a nice flavor that goes well with the dried baby shishamo and grouper 😋.
Japanese>English
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Yuki no Bosha山廃　純米大吟醸
Saiya ShuzotenAkita
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28
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It's clean and mellow. And fruity✨. Even if the snack doesn't have a strong flavor, you can drink it easily. Very easy to drink! Delicious! I got it cold and it was perfect for summer 🤤. Chilled sake in summer is... happy.
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First of all, the bottle is very stylish. The taste is very fruity. It's easy to drink, mellow and perfect for summer 🎆👺Best of all, I love Hokusetsu, but I've never seen this bottle before. I like it. I had it with eel☆!
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It was quite dry and firm. I had it hot, so I felt like I was getting more of a sake experience. The snacks included duck tataki, firefly squid nuta, and iburi-gakko potato salad. This is good!
Japanese>English
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It is a junmai-shu, so the dryness is rather strong. However, even though it is a Junmaishu, it is very refreshing and easy to drink. I paired it with some dried horse mackerel I bought in Atami, Shizuoka. I enjoyed it at room temperature but it would also be good hot!
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At the first sip, it was as easy to drink as a daiginjo! I thought it was, but then a crisp, dry feeling spread through my mouth. I had it cold with grilled cod and grilled salmon 😊it was delicious.
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It's been a while since I've had nigori sake. This sake is sweet and easy to drink, without the spiciness of sake. It was sweet and easy to drink, similar to makgeolli. If you like it dry, it might not be enough🤔. It was delicious!
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I used to think that Manju was the best Kubota, but recently I like the slightly dry taste of Senju. But nowadays, I like Senju's slightly dry taste. On this day, we had dried hokke and sashimi of shrimp together, so Senju's moderately dry taste was just right without losing the saltiness.
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Junmai Daiginjo Takashimizu Although it is a Daiginjo, it is not too sweet and has a crisp taste, but it is easy to drink and goes well with sashimi👌.
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