まーこ9625All delicious expressions apply to this sake🍶.
The waitress strongly recommended this 🍶.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
53Favorite Brands
1
まーこ9625It is a regular stand-up bar, so there are not so many, but it is a place where you can enjoy a variety of drinks, as there is a different one every time you go there every week.
Above all, I like the atmosphere created by the master waitress.
Japanese>English
まーこ9625We had the pleasure of sharing sake with a guest from Nagoya.
He recommended the grilled garlic 🧄, which was perfect with the robust Koei chrysanthemum 👌.
Thanks to the people of Nagoya.
Japanese>English
まーこ9625The two bottles on the right, the red-labeled mizu-hashiroshi ✖️ mizu-hashiroshi is so good that I opened about 8 bottles for home use (in about half a year). （I opened about 8 bottles for home use (in about 6 months).
The 2022 shipment was the best ever. The waiter also said it was the best ever.
Japanese>English
まーこ9625Blue and gold bottles on the left, et al.
They were ordered from Tanaka Sake Shop in Akashi.
The blue bottle had a limited number of Yamadanishiki, but only a limited number of Gohyakumangoku.
We were very grateful for the blue bottle and were very impressed.
Japanese>English
まーこ9625I looked at the picture I later took of the drink and thought wow.
The waitress told me that I was on about my 5th glass.
The waitress said that she repeatedly said it was delicious and tasty.
Japanese>English
まーこ9625It was great to have a freshly opened first glass 😀.
It really is a long-loved sake 🍶.
Japanese>English
まーこ9625We had it at the stylish yakitori restaurant on the mountain side of Hankyu Sannomiya, where we found Himeji's Ryuriki Dragon. ‼️
Sake that goes well with yakitori 🍶.
I'm not a fan of yakitori. I told the master that Ryuriki Dragon is my favorite among all the yakitori restaurants in Himeji, and he told me that the fans of Ryuriki in this restaurant also say so.
Japanese>English
まーこ9625It is a light muddy rice that has been perfected over time using a special rice polishing technique.
It was exceptional.
Japanese>English
まーこ9625Sake with the same atmosphere as the label 🏷️ 🍶.
I want to drink it quietly on a long autumn night.
Japanese>English
まーこ9625The very image of Kyoto.
It had an elegant flavor that went well with obanzai.
Aozora is .... It is quite popular in Kobe.
It often appears in our recommendations: ❗️
Japanese>English
まーこ9625It is a high-level junmai ginjo that is as good as Otters from the same Yamaguchi Prefecture.
It is Sanji-san, and soon ran out of stock.
Too bad😢.
Japanese>English
まーこ9625It has a robust, robust taste with a lot of elegant flavor.
You will want to order it twice or three times in a row.
Japanese>English
まーこ9625The unique label caught my eye, and I was given a bottle of Kimrock (KIM69), a limited edition of the Hakusen series. I was impressed by the unique label and was given a bottle of Kim Rock (KIM69), a limited edition of the Hakusen series with a dry atmosphere.
The sake is as robust and drinkable as the label 🍶.
Japanese>English
まーこ9625Sweet and slightly gassy, it's a tricky sake that you can drink as much as you want 🍶💦.
We think it is the perfect sake for a creative restaurant with a focus on stylish Tajima beef.
Japanese>English