Morning Drinking Raku Sake Corner Report 2️⃣
The second drink was Oroku, not Jogei.
I thought it was Oroku on the label and drank it halfway through.
Unlike the image, it is dry and has a mineral taste, but it goes down well.
I thought Jouki sounded like a person's name, but it turned out to be the toji's name💦.
Sumino's label on the back is perfect ✨.
Morning Drinking Raku Sake Corner Report 1️⃣
I didn't have any plans during Golden Week, so I decided to have a drink in Sannomiya with my college friends after a long time 💡.
After the third bar, I wanted to have some sake, so we decided to go to Raku Sake, which I had been curious about for a while 🍶.
It's always crowded with regulars, so it was hard to get in, but this time we decided to take the plunge ✨.
The first drink was Masanochi from Saku, which I rarely drink at home.
It has a sweetness like Wasanbon and flows smoothly in the mouth with a soft 💨.
The bottle had already been opened in the fire, but I could feel the freshness and enjoyed it very much👍.
We had the pleasure of sharing sake with a guest from Nagoya.
He recommended the grilled garlic 🧄, which was perfect with the robust Koei chrysanthemum 👌.
Thanks to the people of Nagoya.
The very image of Kyoto.
It had an elegant flavor that went well with obanzai.
Aozora is .... It is quite popular in Kobe.
It often appears in our recommendations: ❗️
Hakurakusei has been loved for a long time.
There are many kinds of Hakurakusei, but the taste chosen by this morning drinker matches my taste, so I am satisfied and happy ^_^.
Good evening, Mr. Sakeran. 🌙😃❗I think I might have only seen Kami Seven here in the store? Maybe it's not distributed in the Osaka area 🍶I drink a lot outside 😅I'm mostly beer at home 💦.