Timeline
桂むき太郎Tangy, dry and dry. Slightly sweet with a hint of astringency. It is a summer sake.
Rice : Nipponbare produced in Hitachiniku, Ibaraki
Rice polishing ratio : 70%.
Sake degree : +11
Acidity : 1.8
Alcohol content : 15
Produced in : Ibaraki Prefecture, Japan Yoshikubo Sake Brewery
We hope you will enjoy this sake for a long time until it is 100 years old.
The powerful flavor of the rice and the richness of the rice are the complex depths of "Hyakusai". 桂むき太郎2025, Valentine label. Sake made with sake instead of water. Naturally high sugar content, sweet like a noble rotten wine or dessert wine. It has a delicious flavor and a slight fizziness. Word of mouth says it has acidity, but it is not that strong. It is a sake that should be selected according to the person who drinks it, the timing, and the appropriate temperature. 桂むき太郎Fruity, juicy and gorgeous. 桂むき太郎Sweet and tasty like a wa-amame. Sweet yet sharp. RecommendedContentsSectionView.title