Venue Information for 寿司割烹　達

桂むき太郎

Tedorigawa別誂池田スペシャルオリジナル純米大吟醸特醸あらばし

Yoshida Shuzoten Ishikawa

7/22/2025, 12:37:08 PM

7/20/2025

寿司割烹　達

桂むき太郎

注ぐと浮かぶプチプチとした泡。とても柔らかな甘味と旨味を感じます。いい、いいね。こちらは池田酒店さんの特注の手取川。池田酒店さんのインスタによると ↓ 山田錦を45%まで精米、「あらばしり」から「中汲み」までの一番酒質が良い部分だけを詰めてもらったそうです。使用する酒米、技術、すべてが手取川の最高峰のものです。華やかさの中にも貴賓ある味わい！！手取川の最高スペックの超～限定酒です！！これはぜひお店に飲みにきていただきたいです☺️

桂むき太郎

烏輪(うりん)

Kyokuho Shuzo Hiroshima

7/20/2025, 3:14:09 PM

7/21/2025

寿司割烹　達

桂むき太郎

It's fizzy, soft, fruity, tart, refreshing, and like a rum. Ah, it's summer. Low in alcohol content, light and easy to drink. URIN SORA-iro no Kage Junmai Ginjyo Unfiltered Nama Sake Ingredients : Moeibuki Rice polishing ratio : 60 Alcohol content : 13 Place of origin: Hiroshima Prefecture, Kyokuho Shuzo

Japanese>English

桂むき太郎

Jikkoku純米吟醸　祝　夏

Matsuyama Shuzo Kyoto

7/5/2025, 10:53:54 AM

寿司割烹　達

桂むき太郎

What is it about this smoothness that seems to spread softly? It's a taste that you don't find in other sakes. It's delicious, but it's hard to describe. It is made from "Iwai" rice grown back in Kyoto, yeast from Kyoto, and water from Fushimi. I wonder if that unique flavor is unique to Kyoto. Sweetness, umami, acidity, and a slight polyphenol astringency. The ginjo flavor is not too strong nor too weak. It is a sake that should be drunk at least once during the summer.

Japanese>English

桂むき太郎

Hyakusai

Ibaraki

6/14/2025, 3:45:39 AM

6/10/2025

寿司割烹　達

桂むき太郎

Tangy, dry and dry. Slightly sweet with a hint of astringency. It is a summer sake. Rice : Nipponbare produced in Hitachiniku, Ibaraki Rice polishing ratio : 70%. Sake degree : +11 Acidity : 1.8 Alcohol content : 15 Produced in : Ibaraki Prefecture, Japan Yoshikubo Sake Brewery We hope you will enjoy this sake for a long time until it is 100 years old. The powerful flavor of the rice and the richness of the rice are the complex depths of "Hyakusai".

Japanese>English

桂むき太郎

Denshu貴醸酒

Nishida Shuzoten Aomori

3/27/2025, 2:53:27 PM

3/22/2025

寿司割烹　達

桂むき太郎

2025, Valentine label. Sake made with sake instead of water. Naturally high sugar content, sweet like a noble rotten wine or dessert wine. It has a delicious flavor and a slight fizziness. Word of mouth says it has acidity, but it is not that strong. It is a sake that should be selected according to the person who drinks it, the timing, and the appropriate temperature.

Japanese>English

桂むき太郎