Kinoenemasamune純米吟醸生酒 きのえねアップル
桂むき太郎
Association 77 yeast produces malic acid, which is common in white wines. It is so sweet and fruity that you would think there is apple juice in it. It is so sweet and fruity that you would think there is apple juice in it. It may not be good for sake connoisseurs, but it is perfect for beginners and those who like sweet sake. You might accidentally drink too much. Since it is sweet, it should be served well chilled.
Specified name
Junmai Ginjo-shu
Ingredients
Rice, rice malt
Rice polishing ratio
58% (the highest percentage ever recorded)
Rice used
Yamadanishiki, Gohyakumangoku
Alcohol content
15% (15% alcohol by volume)
Acidity
3.3
Sake Degree
-17
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