ZIMA
It's been a while since I've had Shinsei, Cosmos. It is still delicious. Cosmos is written as "cherry blossoms in autumn," but in my opinion, it is a sake that goes well with early summer. It is the best!
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ZIMA
We met at our usual liquor store. This is my first time drinking this sake. I was lured to buy it by a pop-up that said it had a sour taste like a lemon.
It has a slight carbonation and an aroma rather than a sourness like lemon, and the sweetness is moderate and refreshing. I was impressed by the wide range of sake, and was surprised that there is such a sake that I have never had before.
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ZIMA
It is the first new positive in a long time. Moreover, this is my first "Nilgame". Unlike the image of Shinsei so far, it has a moderate acidity, no fizz, and an elegant sweetness that is very appealing. It tastes like a dessert. I thought to myself, "There is still more Shinsei that I don't know yet!
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ZIMA
I went to a liquor store that had a corner shop instead of the usual one, and I found this sake in a 3-sake drinking contest and it was delicious, so I bought it.
It was sweet, slightly sparkling, and refreshing, just the way I like it.
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鳥海山純米大吟醸
ZIMA
It is a pop-up purchase at the usual store. This is what they call Akita sake. I am a Tohoku person, so this is perfect for me.
It has a great rice flavor, yet it is soooo refreshing and easy to drink and goes great with food! It is very easy to drink and goes well with meals! Delicious!
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ZIMA
It has been a really long time since I have had an otter. My friend gave it to me. This is the first time for me to drink "Funaba-gumi".
It has a wonderful balance of rice flavor, sweetness, and a refreshing feeling. It also has a slightly effervescent taste.
It is very easy to drink!
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ZIMA
It has been a long time since I have had Sentori. I drank this once before. It is a nigori sake.
I opened the bottle slowly and was able to open it without it spurting out.
When I poured it slowly to prevent the lees from getting into the bottle, I found that even though it is nigorizake, it has such a strong effervescence that it could be mistaken for cider, and it is very clear, refreshing, and delicious. I would definitely buy it again if I come across it again.
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ZIMA
This is from a brewery that is currently recovering from last year's Noto earthquake. This is one of the ways to support the recovery.
As a choice different from my usual preference, I chose a dry order that would go well with a meal.
It is dry, but it is also fresh and goes well with a meal.
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ZIMA
Happy New Year!
Relatives also gather for a party.
It has been a long time since I have tasted Viridian, but it is delicious, slightly sparkling, with a good sweetness and sharpness. If you have a chance to meet again, please do!
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ZIMA
It has been a while since I had lunch at an Italian restaurant run by the Kumazawa Sake Brewery, and this is the sake I got.
I was curious about this sake because I saw a sign in a rice field along my jogging course that read "Sake Rice Project. This sake is made from Omachi rice grown in the fields of Fujisawa City, Kanagawa Prefecture, Kumazawa Sake Brewery's hometown.
The taste is clean, with a sense of the deliciousness of rice!
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ZIMA
It's been a long time since I have had a new policy, and a long time since I have had a No. 6.
I had a chance to buy it this time, too.
It is delicious. The low alcohol content may be one of the reasons, but the freshness of this unpasteurized sake stands out from other Shinmasa.
It has a sweetness that is not at all cloying and can be enjoyed as a mealtime sake.
I look forward to having another chance to try it again.
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ZIMA
Sake for the first time in a long time. And this is Akabu. Today we opened the bottle for oden. Akabu has an image of being fresh and fruity, but this one has a more forward rice flavor like a daiginjo, but with a slight effervescence, making it more suitable for oden than expected! It is delicious!
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ZIMA
Purchased at the usual liquor store. Sentori is going to change to a "sake brewing" method from next season.
It is a fire-brewed sake, but it is very fresh with a slight effervescence. It has a sweet taste, but it is not clingy and is very easy to drink!
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ZIMA
It was a little past the fifteenth night, but I bought it at my usual liquor store.
Unlike the usual orientation, it has a refreshing sharpness, but the umami flavor goes through easily. It is said to have been fire-quenched once. The color is slightly golden.
It goes well with meals!
Japanese>English
ZIMA
This is not sake but an apple liquor cidre. It is made by Sentori.
We had this cider last year, but this year the lineup has been expanded to include three types.
It has a dry taste with a low sweetness, and the flavor and aroma of apples are very nice. It is delicious!
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ZIMA
I met him at his usual restaurant. The red armour hasn't stopped lately. The amber is
It is a sake brewed by a young master brewer. The fresh aroma is at first light and smooth, and the sweetness and slight effervescence are irresistible. It goes down smoothly and is easy to drink. It is delicious!
Japanese>English
ZIMA
Sado Sake! I came across this at my usual store. There is no "Kanetsuru" on the label, but it must be Kanetsuru.
It is a fresh and full-bodied sake with a slightly effervescent taste and the umami of the rice spreading out in a flash and then cutting off cleanly. It is delicious!
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ZIMA
I bought this one when I visited the brewery the other day. It is a raw sake, so it is only available here. I told them I like sweet sake and they recommended it to me.
As ordered, the sweetness spread in my mouth. The aftertaste is very smooth and very tasty! I will buy it again when I go back.
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ZIMA
When I visited Mie, I dropped by a sake brewery, but Shimizu Seizaburo Shoten did not offer tours, so I was referred to a nearby liquor store.
There was also a bottle that was served at the Ise-Shima Summit, but this time we chose FLINT, which is only available here. By the way, Saku is not basically raw sake, but fire-aged sake.
We had it at the camp. It has a full flavor of rice and is easy to pair with meals. Delicious!
Japanese>English
ZIMA
I found this at my regular liquor store.
They said the sake is made with a scientific approach by quantifying it.
It is fruity and delicious.
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