I bought this bottle when I went on a trip to Nasu. It was recommended to me at the store.
It has a strong sweet taste, but it is refreshing and delicious!
It has been a long time since I have seen Akabu. It is a sake that the young master brewer is challenging himself with. The rice is Omachi. It is a very tasty sake with a strong sweetness, but it is very refreshing! Akabu is still delicious!
Urakasumi is a familiar sake that is often served in izakaya (Japanese style pubs).
This time we had a special junmai sake.
Compared to the regular lineup, Urakasumi is refreshing and tasty, and this one is even more delicious with a noticeable slight effervescence! It goes well with meals.
It has been a long time since we have had an Akabu. This junmai ginjo has a lineup that includes Yamadanishiki and Omachi.
The Yamadanishiki has a strong umami and sweetness in the front. It is very delicious. As one would expect from Akabu.
A miso shop we stopped by on our trip to Nasu handled a lot of local sake and recommended it to us as a sake that goes well with hot pot. It is one of the young toji's various challenges in the limited edition of Hitotaru, and is called Re: because it is a re-engineering of the Kuho sake he made a long time ago.
I usually drink sweet, slightly sparkling sake, but this one is delicious with full-flavored umami and a smooth, smooth taste!
It has been a while since I have had Colors. I am sure that I have had this wine before, but it is very easy to drink and goes down very smoothly, with a low sweetness and slight effervescence, while still having a Shinsei-like flavor. The label says it will mature and become more perfect after 3-4 years of cold aging, but I opened the bottle...!
Sado Sake. It seems that they have a long-standing relationship with their usual liquor store, and that it is a sake that is not often sold outside of the prefecture. It was highly recommended and we had it. The famous brewery is Kintsuru.
The sake is made from 100% naturally grown rice on Sado Island and has a smooth taste with a great umami flavor. It has a smooth taste with a clean aftertaste and is truly a delicious sake. I would definitely like to have it again if I have the chance!
Today we celebrated with a second bottle, a sparkling Niimasa.
It was quite effervescent, and although I succeeded in opening the bottle, it suddenly spurted out while I was drinking it, making it very difficult.
The fizzy, crisp taste and the alcohol content of less than 10 degrees make it perfect for drinking with food.
Today is Shinsei, as we are celebrating the New Year and my relatives are gathering.
I think we have had Ash before, but it is not too sweet and has a fresh taste, perfect for sushi and other food sake.
It has been a long time since I have tasted SENKYO. It has a fresh and fresh aftertaste with a smooth and smooth drinking feeling that only a sake yeast yeast can provide.
It is recommended for those who do not like sake-like taste!
Today at my usual liquor store, I asked for a sake that would be refreshing and delicious as an in-between-dinner drink for nabe dishes, and this is the sake that was recommended to me.
I usually buy sakes with a sour, sweet, and fizzy flavor, so this is a new sake for me. This one is only available here in the prefecture.
It is a very good sake and goes very well with nabe (hot pot)! It has a clear, silky mouthfeel and goes very smoothly.
I love FOUR SEASONS and have bought the light nigori several times, but this is my first hiyaoroshi. The image is totally different. Unlike the Usunigori, which is characterized by sweetness and acidity, the Hiyaoroshi is refreshing and light.
It is easy to match with meals!
It has been a long time since I have had Matsumidori, and this is my first foaming type. Due to timing conflicts, I have only had the regular type at s.tokyo. The sweetness is strong, but the fizzy and refreshing taste makes it easy to enjoy. Delicious!
This is a sparkling version of the Flax Cat, a sparkling version of the second fermentation in the bottle.
We paired it with charcoal grilled first fall fish and meat at a barbecue. It has a firm fizziness and sweetness that goes down smoothly. It is delicious! We would love to have it again if we have the chance.
This is the first No. 6 in a long time. I can't get enough of the mellow aroma, the slight effervescence, and the clean sweetness! Thank you for this encounter and I hope to see you again!
A friend brought this to me. I love Sentori including ciders, but this is my first modern Sentori.
It has a sweetness, flavor, and fizziness that is distinctively Sentori.
It is delicious!
This is a sake from Mie, Saku.
It is lined up at my usual liquor store, but I feel like my turn has finally come around. I can understand why it is called a great sake. It is very delicious. It has a strong sweetness, but it is clean and crisp!
I would like to try a different crop next time!
It's been a while since I've seen Sakiyami. I met her at a liquor store where I always stop by on one of my trips.
This time it was a 100% Maikaze all Gunma sake.
The bubbles were so strong that when the bottle was opened, the lid popped open like champagne (no blowout).
The moderate floral sweetness and acidity are irresistible. The fizziness is nice and it goes down smoothly. I would buy it again if I ever come across it again!
I happened to come across this sake at a liquor store where I went out. I had been curious about this sake for some time because of its high ranking.
As the label says, it has a complex flavor, but it has a nice sweetness and banana-like aroma with a slight fizziness. But it is smooth and delicious!
I would buy it again if I had the chance.