ZIMA
I found this at my regular liquor store.
They said the sake is made with a scientific approach by quantifying it.
It is fruity and delicious.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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ZIMA
I bought this when I visited the brewery the other day. To tell the truth, it was my first time to drink Sawanoi properly.
It is a summer sake, so they only distribute it to local stores.
The sake looks cool and tastes refreshing. It is perfect for summer.
Japanese>English
ZIMA
This is delicious! I've been getting a lot of Akabu lately, and while it has the sweetness and slight fizziness that I like, the aftertaste is refreshing on another level.
I would definitely buy it again if I come across it again.
Japanese>English
ZIMA
I bought this bottle when I went on a trip to Nasu. It was recommended to me at the store.
It has a strong sweet taste, but it is refreshing and delicious!
Japanese>English
ZIMA
It has been a long time since I have seen Akabu. It is a sake that the young master brewer is challenging himself with. The rice is Omachi. It is a very tasty sake with a strong sweetness, but it is very refreshing! Akabu is still delicious!
Japanese>English
ZIMA
Urakasumi is a familiar sake that is often served in izakaya (Japanese style pubs).
This time we had a special junmai sake.
Compared to the regular lineup, Urakasumi is refreshing and tasty, and this one is even more delicious with a noticeable slight effervescence! It goes well with meals.
Japanese>English
ZIMA
It has been a long time since we have had an Akabu. This junmai ginjo has a lineup that includes Yamadanishiki and Omachi.
The Yamadanishiki has a strong umami and sweetness in the front. It is very delicious. As one would expect from Akabu.
Japanese>English
TentakaRe:【九尾】純米吟醸
ZIMA
A miso shop we stopped by on our trip to Nasu handled a lot of local sake and recommended it to us as a sake that goes well with hot pot. It is one of the young toji's various challenges in the limited edition of Hitotaru, and is called Re: because it is a re-engineering of the Kuho sake he made a long time ago.
I usually drink sweet, slightly sparkling sake, but this one is delicious with full-flavored umami and a smooth, smooth taste!
Japanese>English
ZIMA
It has been a while since I have had Colors. I am sure that I have had this wine before, but it is very easy to drink and goes down very smoothly, with a low sweetness and slight effervescence, while still having a Shinsei-like flavor. The label says it will mature and become more perfect after 3-4 years of cold aging, but I opened the bottle...!
Japanese>English
ZIMA
Sado Sake. It seems that they have a long-standing relationship with their usual liquor store, and that it is a sake that is not often sold outside of the prefecture. It was highly recommended and we had it. The famous brewery is Kintsuru.
The sake is made from 100% naturally grown rice on Sado Island and has a smooth taste with a great umami flavor. It has a smooth taste with a clean aftertaste and is truly a delicious sake. I would definitely like to have it again if I have the chance!
Japanese>English
ZIMA
Today we celebrated with a second bottle, a sparkling Niimasa.
It was quite effervescent, and although I succeeded in opening the bottle, it suddenly spurted out while I was drinking it, making it very difficult.
The fizzy, crisp taste and the alcohol content of less than 10 degrees make it perfect for drinking with food.
Japanese>English
ZIMA
Today is Shinsei, as we are celebrating the New Year and my relatives are gathering.
I think we have had Ash before, but it is not too sweet and has a fresh taste, perfect for sushi and other food sake.
Japanese>English
ZIMA
It has been a long time since I have tasted SENKYO. It has a fresh and fresh aftertaste with a smooth and smooth drinking feeling that only a sake yeast yeast can provide.
It is recommended for those who do not like sake-like taste!
Japanese>English
Wataya純米吟醸酒 山田錦55
ZIMA
Today at my usual liquor store, I asked for a sake that would be refreshing and delicious as an in-between-dinner drink for nabe dishes, and this is the sake that was recommended to me.
I usually buy sakes with a sour, sweet, and fizzy flavor, so this is a new sake for me. This one is only available here in the prefecture.
It is a very good sake and goes very well with nabe (hot pot)! It has a clear, silky mouthfeel and goes very smoothly.
Japanese>English
ZIMA
I love FOUR SEASONS and have bought the light nigori several times, but this is my first hiyaoroshi. The image is totally different. Unlike the Usunigori, which is characterized by sweetness and acidity, the Hiyaoroshi is refreshing and light.
It is easy to match with meals!
Japanese>English
ZIMA
It has been a long time since I have had Matsumidori, and this is my first foaming type. Due to timing conflicts, I have only had the regular type at s.tokyo. The sweetness is strong, but the fizzy and refreshing taste makes it easy to enjoy. Delicious!
Japanese>English
Aramasa亜麻猫スパーク
ZIMA
This is a sparkling version of the Flax Cat, a sparkling version of the second fermentation in the bottle.
We paired it with charcoal grilled first fall fish and meat at a barbecue. It has a firm fizziness and sweetness that goes down smoothly. It is delicious! We would love to have it again if we have the chance.
Japanese>English
ZIMA
It's very sweet lol, but it has a slightly fizzy, stimulating and refreshing feeling that makes it easy to drink. Delicious!
Japanese>English
AramasaX-type 2022
ZIMA
This is the first No. 6 in a long time. I can't get enough of the mellow aroma, the slight effervescence, and the clean sweetness! Thank you for this encounter and I hope to see you again!
Japanese>English
ZIMA
A friend brought this to me. I love Sentori including ciders, but this is my first modern Sentori.
It has a sweetness, flavor, and fizziness that is distinctively Sentori.
It is delicious!
Japanese>English