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Gorgeous aroma, sweetness, a little acidity, astringency.
Japanese>English
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Clean, dry, slightly bitter
Japanese>English
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Slightly carbonated stimulus. Little acidity, subtle, trying to balance sweetness and carbonation.
Japanese>English
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It is indeed dry, but has a curd like bitterness rather than sourness.
It has little sweetness and little umami.
Japanese>English
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Described only for sushi. The sweetness is followed by a hard alcohol stimulation. The aftertaste is also sweet and quite characteristic.
Japanese>English
奥丹波新春槽揚荒走
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Rough taste, bitter and astringent.
Sourness and carbonation are also present.
Japanese>English
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Mellow and dry.
The complex taste is unique to Junmai Ginjo.
The acidity may be low.
Japanese>English
Sari純米大吟醸
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Delicious balance of spiciness, sweetness, and astringency.
Japanese>English
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Good gorgeous taste.
Japanese>English
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It has an unpleasant sweetness, which is unusual for a Daiginjo.
I like Daiginjos to be more refreshing...
Japanese>English
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It is a sake that is typical of Kyoto, halfway between the flavorful Nishinomiya and the refreshing Tohoku.
Japanese>English
Sari純米大吟醸
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Spicy, sweet, astringent, well-balanced.
Japanese>English
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Good gorgeous taste.
Japanese>English
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There's an unpleasant sweetness to it.
Japanese>English
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The bitter taste comes first and it is hard to drink, but the aroma and the clean sweet taste are good.
Japanese>English
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A little sweet. It's not very stimulating or distinctive, but it's harmonious.
I looked it up and heard it's in short supply.
Japanese>English
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It's tart and sweet, but it's also stimulating to the nose.
Alcohols, sugars, and even souring agents are added.
Japanese>English
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甘味、とろみ、刺激
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少し甘め、そんなにすっきりしないけど悪くない「とっつぁん酒場」
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辛め、嫌味がない「とっつぁん酒場」