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At Kanda Kotobuki. Gorgeous but profound.
Japanese>English
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Tono-Doburoku権化 どぶろく完全醗酵 木桶無添加水酛仕込
Ten'onそやし水もと 純米吟醸 佐香錦
Shinkame純米吟醸 生酒 春の香り
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The wine was brewed in 1999 and aged at ice temperature.
When poured into a glass, it has an amber color.
The taste is deep and rich, which is only possible with aging.
Again, no need for snacks, we sipped it while thinking about the 23 years that have passed.
23 years ago? I wonder how old I was.
Japanese>English
Tono-Doburokuどぶろく水もと・無添加
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This is good!
The complex acidity of the lactic acid bacteria is mild and good.
It is best to savor it by itself, without the need for any snacks.
You can feel the rice as you sip it.
It is also the first time for me to taste the unusual mizumotozuke (water-based brewing).
Japanese>English
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Sake with nigori and lees.
It tastes bitter but refreshing.
Today we served it with cod and potato gratin. It was also perfect!
I'm sure you can make the most of the bitter taste.
It would also go well with spring vegetable tempura.
Japanese>English
Shinkameにごり酒かるくいっぱい
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A handsome swooshing time by myself.
It's good to have a solid feeling like Kamigame.
If you add cream cheese, dried bonito flakes, and a dash of soy sauce
It's a perfect snack!
Japanese>English
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I spotted her at the liquor store and bought her right away! What a cute girl!
I'll keep it as a cup even after I've had a drink, lol.
This is my second bottle of Akishika, and while the last one was dry and gentle, this one is sweet and gentle.
I took a sip and immediately decided to heat it up.
I'm the one who plunges it straight into the pot...
I put it on lukewarm, but the flavor was a bit bland.
I tried to pair it with smoked salmon and cream cheese, but it didn't go well...
I think it would go well with grilled pork or some other meat.
Japanese>English
Jokigen純米吟醸 生酛造り
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I bought it at the Hasegawa Sake Shop in Tokyo Station and took it on the Shinkansen.
It was said to be dry, but the taste was light and refreshing.
I felt it was a bit lacking, but for drinking on the Shinkansen
But it was just right.
Japanese>English
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I've had good luck with Chouchin's newspaper.
I tried the pink one as well.
It has a mild and deep flavor.
I knew I liked Chouchin's sake!
Japanese>English
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I ran out of sake that I had stocked up on at my favorite liquor store, so I bought some at Seijo Ishii.
This time, I chose Dewazakura's Omachi, pulled in by Chouchin's Bizen Omachi that I drank last time.
This time, I chose Dewazakura's Omachi.
This time I chose Dewazakura's Omachi, which has the same gorgeous sweetness and full aroma as Dewazakura, but with the calmness of Omachi.
It has a more complex taste.
For the side dish, I simply used mixed nuts.
Japanese>English
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At my parents' house, I had a bottle of Bon at room temperature that was only available at AEON.
It's been a long time since I've had a Bon, but I don't remember it being this sweet.
It's not only sweet, but also has a full flavor that spreads
You can enjoy it slowly for a long time.
The uni squid is the best match!
Japanese>English
長珍備前雄町50
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It has a gentle weight, a thick and complex taste
I enjoyed the taste that is typical of Omachi.
When I drank it at a friend's house, I was so excited
I forgot to take the unique package of newspaper😅.
Japanese>English
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I got this lucky Kintora Hatsu-Shibori for New Year's.
I couldn't resist and opened a bottle on New Year's Eve⁽⁽サインサイン（ˊˊˋ)ー⁾⁾
It's perfect for the New Year's Eve and New Year's Day events.
It's refreshing and gorgeous.
It's refreshing and festive, but with the crisp, clean taste that is Kintora!
Japanese>English
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At Katsuura where I traveled.
It's a sharp, sweet drink.
with smoked salmon and cream cheese
with smoked salmon and cream cheese.
Japanese>English
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I had an image of nigorizake having a gorgeous taste, but
but it tastes like a rough, old-fashioned sake! taste.
Today, I paired it with tempura.
Japanese>English
Hakurakusei特別純米 一回火入
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This is my hometown for this purpose lol.
I chilled it and it was a great answer!
The acidity spreads in the mouth very gorgeously.
It says on the label that it is the ultimate food sake.
But the label says it's the ultimate food-centered sake, and good sake goes on and on even without food.
It was delicious!
I paired it with nabe (hot pot) with my family, but rather than nabe
but I would rather pair it with sashimi or refreshing cold dishes.
Japanese>English