けんぞ
There is a slight sweetness remaining but also a hint of freshness.
Japanese>English
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けんぞ
It is a summer sake, so it is refreshing. The taste is not spectacular, but it is firm.
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けんぞ
Salty feeling on tap. Cool taste. Summer sake.
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けんぞ
Firm taste. A little residual miscellaneous taste is summery.
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けんぞ
Limited Junmai sake. Summer sake.
Light and refreshing aftertaste. This brand is delicious!
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けんぞ
A refreshing drink. It has no peculiarities and is easy to drink.
Japanese>English
けんぞ
I guess I was a bit naive about Tokyo's sake. It has a moderately sweet, fruity mouthfeel and a smooth aftertaste. It's very good.
I can't fix the sideways photo. Is it because of my drunkenness?
Japanese>English
けんぞ
Refreshing to drink. It has a light aftertaste, making it a good summer sake.
Japanese>English
けんぞ
The mouthfeel is dry and the aftertaste is dry. I personally like it best if it leaves a little more umami on the palate.
Japanese>English
けんぞ
Fairly fruity. Slightly sweet. Perfect as an aperitif. I would like to make it drier from now on.
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けんぞ
Crunchy, hard, and dry. Aftertaste is also clean + light miscellaneous taste. This is good!
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けんぞ
Delicious served cold. The bitter taste at the mouth has a good impact.
Japanese>English
けんぞ
Light and simple. The slight bitterness that lingers is what makes this sake so good. It's a little hard when you drink a lot.
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けんぞ
It feels smooth and silky. The sharpness is good and you can feel the rice with a little bit of residual flavor.
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けんぞ
Colorful label.
Sweet taste that stays sweet and batch sweet. Just an elegant taste, I guess.
But I like dry.
Japanese>English
けんぞ
The store description states that apple yeast makes it skimpy. The restaurant's description says that the apple yeast makes the food more refreshing. However, it enhances the bitterness and goes well with the sweet soy sauce sashimi. Moreover, the bitterness of the rice does not linger and is just right.
Japanese>English
けんぞ
A powerful line of sake. Punchy rather than sharp.
Japanese>English
けんぞ
I feel a gusto and a sense of sake. The slight bitterness seems to suggest the power of Fuji.
Japanese>English
けんぞ
As the description says, it has a good sharpness. I think it is refreshing and habit-less.
Japanese>English
けんぞ
The rice flavor is very heavy. I would describe it as heavy. The sake is best served with Kyushu's sweet Sashimi Soy Sauce, which makes the Sashimi stand out.
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