けんぞ
Recommended as dry. The mouthfeel is very dry, but the slight bitterness of the rice and the acidity are well expressed. It is wine-like at the moment of drinking, but the sake comes later.
Japanese>English
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けんぞ
It has a slight schwirl and a slight sweetness. It is not too sweet, but a gentle sweetness. The sharpness is good, so there is no persistent sweetness.
Japanese>English
けんぞ
Tastes like white wine. It has a slight acidity that comes afterwards, making it easy to drink.
Japanese>English
けんぞ
I don't know what kind of rice washing process is called "micro bubble rice washing".
Maybe it's because I saw the words, but it feels like microbubbles...w
The aftertaste is a little deep and lingers a little (not sweet)
Japanese>English
けんぞ
The mouthfeel is astringent. It is a little light at the end.
It seems to stand out when paired with vinegared dishes.
Japanese>English
けんぞ
It is dry and has a very good sharpness!
You can keep drinking this sake on its own!
A true star-like sake!
Japanese>English
けんぞ
It is very fruity on the palate, but has a light, refreshing taste.
I think the Matsumoto Mori-Ba-Ri series has a great finish!
Japanese>English
けんぞ
It's like a delicious taste. Goes well with tofu or other protein snacks!
Japanese>English
けんぞ
Slightly sour taste. It has an austere taste like a veteran player.
When paired with fatty sashimi like tuna or salmon, the acidity and astringency lightens and rejuvenates. It has the feel of a newcomer and a seasoned player doing a good job!
Japanese>English
けんぞ
The mouthfeel is slightly sweet and the aftertaste is fairly sharp. It is an elegant sake. It is said to be made with a mealtime drink in mind. As stated, it doesn't show itself and doesn't interfere with the meal. It is well made.
Japanese>English
けんぞ
The taste is clean and refreshing. Only a slight sourness is felt at the moment of inclusion. The break of the "break and break away"?
Japanese>English
けんぞ
甘味と酸味が軽くきて引きは軽い。
塩っけのある食べ物と食べるとバランス良いお酒になる！
食べ物との合わせ方も大事なことを学んだ。
けんぞ
The mouthfeel is refreshing and a little sour.
The sharpness is so-so. Elegant taste.
Japanese>English
けんぞ
Light sourness in the first sip. The aftertaste is so refreshing that you forget you've had it.
There are three series: Yamadanishiki, Omachi, and Gohyakumangoku.
I wonder if Omachi is the "Mamoru"...?
This sake has an image of a young woman.
Japanese>English
けんぞ
Aki-jungin, Akita dog label.
The ears are bats. Cute label.
It is a light drink but leaves a slightly bitter taste.
A bat!
Akita dog is cute!
Japanese>English
けんぞ
+18 but it seems to come in and go out from the acidity. Sake suitable for summer!
Japanese>English
けんぞ
The moment the cap is opened, the sweet aroma blossoms. The mouthfeel is sweet with a hint of sourness. It would be nice to drink it in a wine glass while swaying in a hammock!
Japanese>English
けんぞ
It is smooth and tasty, with a rich flavor.
I imagine Lord Kenshin has a quiet fighting spirit, so I guess it's just as the name implies.
Japanese>English
けんぞ
The drink is smooth and refreshing. I have never climbed Mt. Ishizuchi, but I am sure it expresses the sense of accomplishment and exhilaration of climbing Mt. It is a good sake!
Japanese>English
けんぞ
It has a light aftertaste. I want to try this with grilled saury!
Japanese>English