Nanka Yokai
Dewazakura after a long time.
Over the weekend, I went home on a holiday-discounted highway and bought some local sake at a convenience store in the middle of the night: ☺️
Cherry blossoms, melon-like aroma, fruity and sweet, but also sharp.
It's kind of like Kiri-Tsukuba. I thought, and when I checked the yeast, I found out it is Ogawa yeast!
Since I learned that I can write it down in a photo, I've been missing time and missed posting it on sakénawa💦.
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